Xiangshun tea capable of reducing blood sugar, four highs

Abstract

The invention discloses Xiangshun tea capable of reducing blood sugar, four highs and a preparation method of the Xiangshun tea comprises the following steps: (1) spreading fresh leaves; (2) carrying out fixation; (3) spreading for cooling; (4) rolling, wherein rolling can be carried out manually by a 25-type or 30-type rolling machine; (5) carding; (6) carrying out primary drying; (7) carrying out spreading for cooling and moisture regaining: spreading the primarily-dried tea leaves on a soft plaque for spreading for cooling and moisture regaining, so that moisture in the tea leaves is uniformly redistributed for 15 minutes; (8) carrying out full firing; and (9) screening and packaging: pouring the tea leaves which are dried to be sufficiently dry into a soft plaque, slightly cooling, screening out powder, packaging, and sealing and storing. The Xiangshun tea is simple to prepare, the Xiangshun tea is rich in tea polyphenols, VE and selenium, the content of the tea polyphenols is 10.18% and is rare in the plant field, the content of the tea polyphenols is 2 times that of superior Tieguanyin and 2-5 times that of other tea leaves, and after the Xiangshun tea is prepared through the technology, the preservation time is long, and the brewing taste is good.

Description

technical field [0001] The invention relates to the field of tea preparation, in particular to a Xiangshun tea with four high levels of sugar reduction. Background technique [0002] Xiangshun tea mainly grows in southern Hunan, with Yongzhou as the main production area, and its taste and efficacy are also excellent, because it mainly grows on red soil mountains, and the soil contains various minerals, such as selenium, which has a good effect on people. Anticancer effect. Its growth temperature is between 38 degrees above zero and 5 degrees below zero, but it is a dormant period between 5 degrees above zero and 5 degrees below zero, and its growth is very slow. The weather in Hunan is very short, so it is very adaptable. The growth of thorn tea. And it is a semi-sun-loving crop, which can be mixed with other plants, and rotting plants can provide it with nutrition. There are many mountains in Hunan, so it grows widely, but it is difficult to pick. So we have also carrie...

AI Technical Summary

Problems solved by technology

[0008] Existing tea leaves include tea leaves such as black tea, green tea, and dark tea, or scented tea or fruit tea with other substances added. When this type of tea is brewed, its mouthfeel is single. For different production methods of tea leaves, the mouthfeel is very different. The existing tea leaves are produced, which generally include processes such as picking, killing greens, and strips for shaping; , the taste is poor, and the production cycle is long and the production cost is high