Brewing method of healthy Chinese bee multi-flower honey wine

Abstract

The invention discloses a brewing method of healthy Chinese bee multi-flower honey wine. The brewing method of the healthy Chinese bee multi-flower honey wine comprises the following steps: preparing raw materials, mixing the raw materials, adding fruit yeast, fermenting and filtering. According to the brewing method of the healthy Chinese bee multi-flower honey wine, boiling purified water is used for heat preservation and stirring, infectious microbes and enzymes in honey are removed, then a low-temperature fermentation method is adopted, and the brewed healthy Chinese bee multi-flower honey wine is pure in taste, delicious in taste, strong in fragrance and endless in aftertaste.

Description

technical field [0001] The invention relates to the technical field of honey wine, in particular to a brewing method of healthy Zhongfengbaihua honey wine. Background technique [0002] Honey is rich in nutrients and contains more than 180 kinds of elements such as glucose, fructose, amino acids, vitamins, minerals and trace elements, enzymes, etc., all of which are nutrients needed by the human body. In modern medical clinics, honey has a significant curative effect on human diseases, both It has the effects of nourishing the liver and strengthening the stomach, treating constipation, nourishing the lungs and relieving cough, antibacterial and sterilizing, and can enhance human immunity, improve sleep quality, and is healthy without any side effects. [0003] my country has a vast territory and abundant honey sources. In recent years, agriculture has developed rapidly, the number of beekeepers has increased, and the production of honey has increased. If the honey cannot be ...

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN110591864A discloses a honey wine brewing method, which belongs to the field of honey wine technology. The specific operation is as follows: select high-quality honey, filter it through a sieve, heat the filtered honey to 60°C, and cool it naturally for backup Use; dilute the treated honey with water at a ratio of 15-35 parts of honey plus 100 parts of pure water; add 150-500 parts of raw yeast for every 130 parts of the diluted honey water for fermentation, and ferment The temperature is 25-35°C, and the fermentation time is 5-9 days; stainless steel electric wine stilling machine is used for distillation, the distillation temperature is 80-100°C, and the temperature of the wine is 40-60°C. However, the brewing process of this invention mead The processing temperature of medium honey is too low, it is not easy to remove the bacteria and enzymes in the honey, which will affect the fermentation effect

[0005] Chinese patent CN109181943A discloses a kind of mead, specifically related to a functional mead and its preparation method, taking 600-650g of honey and 400-450g of water in grams by weight, and adding 0.3-0.5g of yeast to every 1000g of the mixed solution A kind of mead is brewed after preliminary treatment, mixed sampling, primary fermentation, secondary fermentation, filtration, filling, sterilization and other steps, but the miscellaneous bacteria and Enzyme removal, fermentation and sterilization process are complicated and difficult to control

[0006] Therefore, the present invention aims at the problems of incomplete removal of impurities of honey raw materials and complex fermentation preparation process existing in mead products, and provides a brewing method of healthy bee flower mead