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Processing method of a food processing machine and food processing machine

A technology of a food processor and a processing method, which is applied in the processing field of food processors and food processors. It can solve the problems of affecting the crushing effect of the wall breaking machine, failing to achieve high-speed wall breaking, and affecting user experience, so as to avoid pulp overflow. risk, increase service life, and experience better comfort

Active Publication Date: 2022-06-28
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, reducing the speed of the breaker will give up the advantages of the breaker for crushing, which will affect the crushing effect of the breaker on the material, fail to achieve the effect of high-speed breaking, and affect the user experience

Method used

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  • Processing method of a food processing machine and food processing machine
  • Processing method of a food processing machine and food processing machine
  • Processing method of a food processing machine and food processing machine

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Embodiment Construction

[0051] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

[0052] It is to be understood that the embodiments represent only possible variations, that individual components and functions are optional unless explicitly required, and that the order of operations can be varied, the terms "comprising", "comprising" or any other thereof used in the present invention Variations are intended to encompass non-exclusive inclusion such that a process, method or apparatus comprising a series of elements includes not only those elements, but also other elements not expressly listed, and embodiments of the invention are hereinafter described with reference to t...

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Abstract

The invention provides a processing method of a food processing machine and the food processing machine, wherein the food processing machine includes: a body, a processor, a stirring cup, a motor and a pulverizer driven by the motor, and the processing method includes: material ejection Stage: The increase in the speed of the pulverizer per unit time gradually increases to form a turbulent vortex in the slurry to drive the bottom material of the mixing cup to be ejected; the overflow slowing stage: The increase in the speed of the pulverizer per unit time gradually decreases to create a vortex at the mouth of the mixing cup Next, the slurry and materials in the upper layer of the mixing cup are involved in the turbulence vortex so that the slurry does not overflow. During the pulping process of the food processor, it is beneficial for the slurry to quickly form a turbulent vortex, which is beneficial to drive the ejection of the bottom material of the mixing cup, and it is enough to involve the projected material into the turbulent vortex, avoiding the time when the wall breaker is in a high-speed state. Risk of slurry overflow due to excessive speed fluctuations.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular, to a processing method of a food processing machine and a food processing machine. Background technique [0002] At present, in pursuit of quality and healthy life, more and more families choose to use food processors to process food, such as soy milk, rice cereal, thick soup, fish soup, nuts, etc. [0003] However, in the initial processing stage of the existing wall breaker, the speed of the wall breaker presents a step change, the motor current is large, and the motor carbon brush and commutator are damaged greatly, which affects the life of the motor, and the noise is strong; The speed of the machine shows a step change (usually it reaches more than 12000RPM quickly), especially when making fish soup and nuts, the material will be stuck in the seam of the bottom of the cup, the shape crushing effect is not good or the bottom is mushy; in addition, it may cause The situ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/046A47J43/07
CPCA47J43/046A47J43/0716
Inventor 王旭宁郑明伟
Owner JOYOUNG CO LTD
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