Wine distillation and filling production system

Abstract

The invention belongs to the technical field of wine production equipment, and particularly relates to a wine distillation and filling production system. A steam heating jacket is arranged on the outer wall of a shell of a distillation device corresponding to a liquid storage cavity, a feeding pipe opening communicated with the outside is formed in the upper part of the shell, and a gas guide pipe is arranged in the liquid storage cavity; one end of the air guide pipe is connected with an air outlet of a fan arranged outside the shell, the other end of the air guide pipe extends into the steam heating jacket, is coiled and heated in the steam heating jacket and then extends into the shell, the end part of the end, extending into the shell, of the air guide pipe is coiled into an annular disc shape, and air exhaust holes are formed in the pipe wall of the end part at intervals; and a filling head, a plug pressing head and air knives are sequentially arranged between an outlet of a bottle feeding conveying belt and an inlet of a bottle discharging conveying belt. The wine distillation and filling production system is compact in structure, the evaporation area of fermented mash can be effectively enlarged, the evaporation speed can be improved, the wine discharging quality can be improved, the filling, plug pressing and drying processes are continuous, the occupied area of the device is small, and the needed labor is less.

Description

technical field [0001] The invention belongs to the technical field of wine production equipment, in particular to a wine distillation and filling production system. Background technique [0002] At present, the production process of wine includes main processes such as fermentation, distillation, filling, labeling, etc. The distillation process generally adopts tower distillation and pot distillation; in pot distillation, the alcohol solution needs to be distilled repeatedly, and the alcohol concentration can be obtained for each pot. Different distilled wines have the disadvantage of intermittent distillation and low output; the distillation tower in tower distillation is separated by multi-layer distillation with multi-layer trays. The disadvantage is that the tower structure is complex, the height is too high, installation and maintenance The cost is high, the heat exchange rate in the tower is slow, and the efficiency is low. With the progress of the wine steaming proce...

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Problems solved by technology

[0002] At present, the production process of wine includes fermentation, distillation, filling, labeling and other main processes. The distillation process generally adopts tower distillation and pot distillation; in pot distillation, the alcohol solution needs to be distilled repeatedly, and the alcohol concentration can be obtained for each pot. The disadvantage of different distilled wines is discontinuous distillation, and the output is very low; in the distillation column of tower distillation, multi-layer distillation is carried out through multi-layer trays to achieve separation. The cost is high, the heat exchange speed in the tower is slow, and the efficiency is low. As the wine steaming process proceeds, the temperature of the fermented mash continues to rise, and some impurities with high boiling points are gradually distilled out and mixed into the wine vapor, which seriously affects the quality of the wine. Therefore, it is necessary to effectively expand the evaporation area of ​​the fermented mash, speed up the evaporation rate, and reduce the humidity of the gas, thereby increasing the efficiency of steaming wine and improving the quality of wine. In addition, in the existing technology, drying before filling, pressing and labeling The process requires several stand-alone machines to complete the corresponding process, which is costly, occupies a large area, requires a lot of labor, uneven drying, low efficiency, and leaves blind spots that cannot be dried, which will affect the subsequent labeling quality.

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