Preparation process and application of micromolecular pectin
A preparation process and small molecule technology, which is applied in the field of small molecule pectin preparation technology, can solve the problems of cat litter with large dust and poor deodorization ability, and achieve the effects of reducing production costs, high efficiency and expanding the scope of application
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Embodiment 1
[0027] A kind of preparation technology of small molecular pectin, the preparation technology of described small molecular pectin comprises the following steps:
[0028] (1) Enzymolysis treatment: select citrus pomace, add cellulase, hemicellulase and deionized water and stir evenly, wherein the mass ratio of citrus pomace, cellulase, hemicellulase and deionized water is 1: 0.0001:0.0001:3, let it stand for 2 hours to obtain the enzymolysis slurry for later use;
[0029] (2) Crushing and grinding: boil the above-mentioned enzymolysis slurry at a temperature of 75°C for 10 minutes, then grind and pulverize it through a 120-mesh sieve to obtain a pulverized slurry for later use;
[0030] (3) Acid hydrolysis treatment: adjust the pH of the above pulverized slurry to 2.0 with hydrochloric acid, keep stirring at 40° C. for 3 hours, and obtain the acid hydrolysis slurry for later use;
[0031] (4) Filtration treatment: the above-mentioned acid hydrolyzed slurry is subjected to pres...
Embodiment 2
[0035] A kind of preparation technology of small molecular pectin, the preparation technology of described small molecular pectin comprises the following steps:
[0036] (1) Enzymolysis treatment: select citrus pomace, add cellulase, hemicellulase and deionized water and stir evenly, wherein the mass ratio of citrus pomace, cellulase, hemicellulase and deionized water is 1: 0.0003:0.0002:5, let stand for 3 hours to obtain enzymolysis slurry for later use;
[0037] (2) Crushing and grinding: boil the above-mentioned enzymolysis slurry at 85°C for 20 minutes, then grind and pulverize it through a 120-mesh sieve to obtain the pulverized slurry for later use;
[0038] (3) Acid hydrolysis treatment: adjust the pH of the above pulverized slurry to 3.0 with hydrochloric acid, heat and stir at 50° C. for 6 hours, and obtain the acid hydrolysis slurry for use;
[0039] (4) Filtration treatment: the above-mentioned acid hydrolyzed slurry is subjected to pressure filtration treatment to...
Embodiment 3
[0043] A kind of preparation technology of small molecular pectin, the preparation technology of described small molecular pectin comprises the following steps:
[0044] (1) Enzymolysis treatment: select citrus pomace, add cellulase, hemicellulase and deionized water and stir evenly, wherein the mass ratio of citrus pomace, cellulase, hemicellulase and deionized water is 1: 0.0002:0.0001:4, let it stand for 2.5 hours to obtain the enzymolysis slurry for later use;
[0045] (2) Crushing and grinding: boil the above-mentioned enzymatic hydrolysis slurry at a temperature of 80°C for 15 minutes, then grind and pulverize it through a 120-mesh sieve to obtain a pulverized slurry for later use;
[0046] (3) Acid hydrolysis treatment: adjust the pH of the above pulverized slurry to 2.0 with hydrochloric acid, heat and stir at 45° C. for 5 hours, and obtain the acid hydrolysis slurry for later use;
[0047] (4) Filtration treatment: the above-mentioned acid hydrolyzed slurry is subjec...
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