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Cooking control method and device and cooking utensil

A technology of cooking utensils and control methods, applied in the fields of cooking control methods and devices and cooking utensils, can solve the problems of high actual pressure, hidden dangers of cooking utensils and the like

Pending Publication Date: 2021-08-31
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Embodiments of the present invention provide a cooking control method and device and cooking utensils, to at least solve the technical problems in the related art that when the cooking utensils are pressed up in advance, the actual pressure is too high due to the lag in temperature detection, and the cooking utensils have potential safety hazards.

Method used

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  • Cooking control method and device and cooking utensil
  • Cooking control method and device and cooking utensil
  • Cooking control method and device and cooking utensil

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Embodiment Construction

[0030] In order to enable those skilled in the art to better understand the solutions of the present invention, the following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only It is an embodiment of a part of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0031] It should be noted that the terms "first" and "second" in the description and claims of the present invention and the above drawings are used to distinguish similar objects, but not necessarily used to describe a specific sequence or sequence. It is to be understood that the data so used are interchangeable under appropriate ...

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Abstract

The invention discloses a cooking control method and device and a cooking utensil. The method comprises the steps of controlling the cooking utensil to heat according to first power; under the condition that a pressurizing signal is received, obtaining the first temperature of the top of the cooking utensil; comparing the first temperature with a preset boiling point, and determining second power, wherein the second power is less than or equal to the first power; and controlling the cooking utensil to heat according to the second power. The technical problems that when the cooking utensil is pressed in advance in the prior art, due to temperature detection lag, the actual pressure is too high, and potential safety hazards exist in the cooking utensil are solved.

Description

technical field [0001] The present invention relates to the field of household appliances, in particular to a cooking control method and device and a cooking appliance. Background technique [0002] Existing cooking utensils use a top NTC (Negative Temperature Coefficient, Negative Temperature Coefficient) to control the temperature in the pot, and then control the pressure to achieve precise control of the pressure. [0003] However, for some fast cooking functions, such as braised pork ribs, braised pork, etc., in order to achieve the purpose of fast cooking, high power and fast pressure are usually used. That is, when pressing up, the actual temperature in the pot is lower than the boiling point. At the same time, since the NTC detection temperature has a certain delay and hysteresis, if the pressure control is still implemented according to the preset temperature, the actual pressure in the pot is greater than the set pressure. [0004] Moreover, the pressure of cookin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 刘礼发
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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