Mixing device for fruit wine brewing

A mixing device and fruit wine brewing technology, which is applied in mixers, mixers with rotating stirring devices, transportation and packaging, etc., can solve the problems of low solid content of artesian juice, difficulty in mixing, and turbidity of squeezed juice, so as to achieve fragrant and mellow fruit Flavor effect

Active Publication Date: 2022-01-21
烟台鲁玥蒂亚斯葡萄酒庄有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When preparing raw materials, the solid content of artesian juice is very small, and the squeezed juice is turbid. At the same time, the skin stem is very light, and it floats on the liquid surface after mixing, and the processing amount of monomer is relatively large, so the mixing of the three is difficult to achieve. due effect

Method used

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  • Mixing device for fruit wine brewing
  • Mixing device for fruit wine brewing
  • Mixing device for fruit wine brewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of mixing device for fruit wine brewing

[0028] Such as Figure 1-3 As shown, the base frame 1 is included, and the base frame 1 is used to install the motor 2 and related power equipment, and is used to support the whole device.

[0029] The bottom frame 1 is a frame type frame, which can facilitate maintenance, observation and replacement of the bottom equipment, and the support is stable.

[0030] A motor 2 and a gear reduction box 3 are installed in the bottom frame 1 to reduce the output speed of the motor 2, increase the torque, and facilitate the driving of a larger stirring mechanism.

[0031] The input end of the gear reduction box 3 is driven by the motor 2, and the output end of the gear reduction box 3 is connected with a central rotating shaft 5, and the central rotating shaft 5 extends upright.

[0032] A container 4 is fixed on the bottom frame 1, and the container 4 can be a raw material processing barrel for mixing raw materials ...

Embodiment 2

[0044] Embodiment 2: a kind of mixing device for fruit wine brewing

[0045] Such as Figure 4-7 As shown, in this example, the fermenter is used as an example to design the container 4, and the difference from Example 1 mainly includes the following two points:

[0046] 1) Selection of container 4

[0047] The container 4 in this example is a fermenter, which is a sealed tank structure with a cylindrical cavity.

[0048] 2) The structure of the rod and the rotating seat 8

[0049] The rod member in this example is an optical shaft 22 , the optical shaft 22 passes through the rotating base 8 , and the optical shaft 22 and the rotating base 8 are rotationally connected through a bearing.

[0050] Through the above-mentioned structure, in the specific application of this example, from the addition of raw materials, the device can be used all the time to mix and then continue to directly ferment.

[0051] During the fermentation of wine, the skin stalks, pomace, and fermentat...

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Abstract

The invention discloses a mixing device for fruit wine brewing, and mainly relates to the field of mixing equipment. It includes a container with a cylindrical accommodation chamber, the bottom of the accommodation chamber is pivotally connected with a central rotating shaft, the central rotating shaft is sleeved with a sleeve, and the top of the central rotating shaft is fixed with a rotating seat, and the rotating seat is provided with a rod for tilting and rotating , the top of the rod is fixed with a stirring paddle, and the rotation of the rod is linked with the rotation of the central shaft. The beneficial effect of the present invention is that it can fully mix artesian juice, squeezed juice, peel and fruit stem, and provide the required material conditions for later fermentation of fruit wine.

Description

technical field [0001] The invention relates to the field of raw material mixing equipment, in particular to a mixing device for fruit wine brewing. Background technique [0002] During the fermentation and production of wine, the treatment of its main raw material - grapes, has a direct impact on the taste obtained through fermentation. [0003] The current conventional production process includes: grape picking, grape juice pressing, raw material mixing, fermentation, and bartending. [0004] Among them, there are many methods used in grape juice extraction, including crushing with skins and squeezing raw juice. Usually, the artesian juice obtained by air bag extrusion is natural extrusion, which has high clarity and contains less astringent ingredients, and is of the highest quality. , the squeezed juice obtained by subsequent pressing is blended with artesian juice according to needs, or directly fermented, and since tannins and other components that play an important r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01F27/60C12G1/022
CPCC12G1/0203
Inventor 任政屹曹一娇任玉萍
Owner 烟台鲁玥蒂亚斯葡萄酒庄有限公司
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