Tomato fruit and vegetable juice formula and processing technology thereof
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A processing technology, tomato fruit technology, applied in the field of tomato fruit and vegetable juice formula and its processing technology, can solve the problems of low nutritional cost, little fruit and vegetable juice, etc., achieve the effects of rich nutrition, liver protection, and reduction of cariogenic bacteria
Pending Publication Date: 2021-08-10
普洱景谷多上果汁饮品有限公司
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Nowadays, fruit and vegetable juices are generally blended with cheap chemical pro...
Method used
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Embodiment 1
[0036]A tomato fruit and vegetable juice formula, including fruit juice, vegetable juice and additives, wherein the fruit juice includes the following raw materials in parts by weight: 35 parts of passion fruit juice, 30 parts of aloe juice, 32 parts of kiwi fruit juice, 20 parts of papaya juice; the vegetable juice includes the following Raw materials in parts by weight: 130 parts of tomato juice, 25 parts of cucumber juice, and 30 parts of carrot juice; the additives include the following raw materials in parts by weight: 35 parts of honey, 30 parts of xylitol, and 6 parts of compound stabilizer.
[0037] In the present embodiment, the processing technology of tomato fruit and vegetable juice specifically comprises the following steps:
[0038] S11: Weigh each raw material according to the above parts by weight;
[0039] S12: Add passion fruit juice into the blender, add aloe vera juice, kiwi fruit juice, and papaya juice while stirring to obtain fruit juice, and set aside; ...
Embodiment 2
[0055] A tomato fruit and vegetable juice formula, including fruit juice, vegetable juice and additives, wherein the fruit juice includes the following raw materials in parts by weight: 40 parts of passion fruit juice, 35 parts of aloe juice, 35 parts of kiwi juice, 20 parts of papaya juice; the vegetable juice includes the following Raw materials in parts by weight: 150 parts of tomato juice, 30 parts of cucumber juice, and 30 parts of carrot juice; the additives include the following raw materials in parts by weight: 40 parts of honey, 30 parts of xylitol, and 10 parts of a composite stabilizer.
[0056] The processing technology of tomato fruit and vegetable juice in the present embodiment specifically comprises the following steps:
[0057] S11: Weigh each raw material according to the above parts by weight;
[0058] S12: Add passion fruit juice into the blender, add aloe vera juice, kiwi fruit juice, and papaya juice while stirring to obtain fruit juice, and set aside;
...
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Abstract
The invention relates to the technical field of fruit juice processing, in particular to a tomato fruit and vegetable juice formula and a processing technology thereof. The tomato fruit and vegetable juice formula comprises fruit juice, vegetable juice and additives, wherein the fruit juice comprises passion fruit juice, aloe juice, kiwi fruit juice and papaya juice; and the vegetable juice comprises the following raw materials: tomato juice, cucumber juice and carrot juice. The raw materials are scientific and reasonable in formula, unique in flavor and exquisite in preparation, and have high economic benefits, social benefits and popularization value; vitamin C in tomatoes has the effects of helping produce saliva and slake thirst, invigorating stomach and helping digestion, cooling blood and calming liver, clearing away heat and toxic materials and reducing blood pressure, and has a good adjuvant therapy effect on patients with hypertension and kidney diseases. The tomato has an anti-aging effect, so that the skin is kept white; the xylitol replaces cane sugar to serve as a sweetening agent, insulin does not need to participate in metabolism in the body, the blood sugar level is not increased, and meanwhile cariogenic bacteria in the oral cavity can be effectively reduced.
Description
technical field [0001] The invention relates to the technical field of fruit juice processing, in particular to a tomato fruit and vegetable juice formula and a processing technology thereof. Background technique [0002] In recent years, fruit and vegetable juices with completely new texture properties are represented as fermented products. Fermented fruit and vegetable juice preserves fruit nutrition to the greatest extent by fermenting fruits and vegetables, has a unique flavor of fermented fruits and vegetables, and produces a large amount of amino acids, organic acids and other nutrients during the fermentation process. At the same time, fermentation will also produce a large number of probiotic metabolites, which help to improve the intestinal environment and improve human immunity. Nowadays, fruit and vegetable juices are generally blended with cheap chemical products, and the nutritional cost is low, so there are few good fruit and vegetable juices. Contents of th...
Claims
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Application Information
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