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Method and device for processing rhizoma polygonati through nine-steam-nine-bask

A technology of nine-steaming-nine-making and Polygonatum chinensis, which is applied in the field of nine-steaming-nine making and processing Polygonatum chinensis, can solve the problems of Polygonatum spp Effect

Pending Publication Date: 2021-07-23
云南摩都农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional processing method is mainly based on the nine-steaming and nine-drying method. It takes more than two months to make Huang Jing, which is a long cycle. During this period, Huang Jing is prone to mildew, resulting in waste of resources. It takes 12 hours, a great waste of energy and inconsistent with the concept of low-carbon environmental protection

Method used

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  • Method and device for processing rhizoma polygonati through nine-steam-nine-bask
  • Method and device for processing rhizoma polygonati through nine-steam-nine-bask
  • Method and device for processing rhizoma polygonati through nine-steam-nine-bask

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Embodiment 1

[0036] The present invention provides a kind of method of processing sealwort with nine steams and nine systems, which comprises the following steps:

[0037] 1) Put the fresh Rhizoma Polygonatum in a pressure cooker and steam it under high pressure for 6 hours, take out the Rhizoma Rhizoma Polygonatum and dry it in the sun, and make the soup for later use;

[0038] 2) After the Polygonatum is dried, mix the soup with the Polygonatum so that the Polygonatum can fully absorb the soup, store it for 10 hours, keep turning it during the period, and steam again under high pressure for 4 hours;

[0039] 3) Repeat the step 2) process 7 times, mix the soup and Polygonatum evenly, dry and store.

Embodiment 2

[0041] A kind of method of processing sealwort with nine steams and nine processes, it comprises the following steps:

[0042] 1) Fresh Polygonatum is removed from impurities, cleaned first, graded, placed in a pressure cooker and steamed under high pressure for 8 hours, taken out and air-dried, and the soup is refrigerated for later use;

[0043] 2) After the Polygonatum is dried, mix the soup with the Polygonatum so that the Polygonatum can fully absorb the soup, store it for 20 hours, keep turning it during the period, and steam again under high pressure for 5 hours;

[0044] 3) Repeat the step 2) process 7 times, mix the soup and Polygonatum evenly, air-dry and store.

Embodiment 3

[0046] A kind of method of processing sealwort with nine steams and nine processes, it comprises the following steps:

[0047] 1) Fresh Rhizoma Polygonati removes impurities, cleans first, grades, puts it in a pressure cooker and steams it under high pressure for 6 hours, and the pressure of high pressure steaming is 0.15MP a , the temperature is 121°C, take out Polygonatum and dry until the water content is 70%, and the soup is set aside;

[0048] 2) After the Polygonatum is dried, mix the soup with the Polygonatum so that the Polygonatum can fully absorb the soup, store it for 12 hours, keep turning it during the period, and steam again under high pressure for 4 hours;

[0049] 3) Repeat the process of step 2) 7 times, mix the soup juice and Polygonatum evenly, dry it until the water content is lower than 30%, and store it.

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Abstract

The invention discloses a method for processing rhizoma polygonati through nine-steam-nine-bask, which comprises the following steps: 1) placing fresh rhizoma polygonati in a pressure cooker for high-pressure steaming for 6-8 hours, taking out the rhizoma polygonati, drying, and obtaining soup for later use; (2) after the rhizoma polygonati is dried, uniformly mixing the soup with the rhizoma polygonati to enable the rhizoma polygonati to fully absorb the soup, preserving for 10-20 hours, continuously turning over during preservation, and steaming for 4-5 hours under high pressure; and (3) repeating the step (2) for 7 times, uniformly mixing the soup with the rhizoma polygonati, drying and storing. The method has the characteristics that the steaming processing time of the polygonatum kingianum can be shortened, the polysaccharide content of the polygonatum kingianum is increased, the taste is improved, and mildewing of the polygonatum kingianum is avoided.

Description

technical field [0001] The invention relates to the field of processing Chinese medicinal materials. More specifically, the present invention relates to a method and device for processing Huang Jing with nine steams and nine preparations. Background technique [0002] Polygonatum yunnanensis is an authentic medicinal material in Yunnan. Its rhizome is used as medicine clinically as Polygonatum Polygonatum. Polygonatum has the effects of invigorating qi and nourishing yin, invigorating the spleen, moistening the lungs, and benefiting the kidney. From ancient times to the present, the processing methods of Huang Jing have emerged in an endless stream, from raw use to nine steaming and nine restricting more than 20 methods. The traditional processing method is mainly based on the nine-steaming and nine-drying method. It takes more than two months to make Huang Jing, which is a long cycle. During this period, Huang Jing is prone to mildew, resulting in waste of resources. It ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61K125/00
CPCA61K36/8969A61K2236/10
Inventor 柏丽媛
Owner 云南摩都农业有限责任公司
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