Muscarinic liquid extraction process
An extraction process and a technology for toadstool liquid extraction, which are applied in the field of toadstool liquid extraction technology, can solve problems such as inability to meet use requirements, complicated operation of an extraction method for toadstool liquid, and the like, meet use requirements, facilitate operation, and avoid waste. Effect
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Embodiment 1
[0026] refer to figure 1 , a kind of toadstool liquid extraction process, comprises the following steps:
[0027] S1: Prepare fungus;
[0028] S2: weighing;
[0029] S3: grinding;
[0030] S4: heating;
[0031] S5: Centrifuge in a test tube, take two supernatants and mix;
[0032] S6: heating and concentrating;
[0033] S7: Subpackage and save.
[0034] In this embodiment, the fresh boletus bought last year was prepared in S1, sorted, washed, and then frozen for storage. When used, the boletus was taken out and placed in a greenhouse to thaw, and then dried.
[0035] In this embodiment, weighing is carried out in S2, and three parts of boletus with different weights are prepared, and the weights of boletus are 70 grams, 60 grams and 50 grams respectively.
[0036] In this embodiment, in S3, the boletus was ground and screened with a sieve, and the boletus powder was obtained through multiple screening and grinding, and dissolved in ethanol water to obtain a boletus solu...
Embodiment 2
[0046] A kind of toadstool liquid extraction process, comprises the following steps:
[0047] S1: Prepare fungus;
[0048] S2: weighing;
[0049] S3: grinding;
[0050] S4: heating;
[0051] S5: Centrifuge in a test tube, take two supernatants and mix;
[0052] S6: heating and concentrating;
[0053] S7: Subpackage and save.
[0054] In this example, the fresh sage greens purchased in S1 last year were sorted, washed, and then frozen for storage. When used, the slugs were taken out and placed in a greenhouse to thaw, and then dried.
[0055] In this embodiment, weighing is carried out in S2, and the weight of the green hands is 68 grams.
[0056] In this example, in S3, the japonicus was ground and screened with a sieve, multiple screenings and grindings were performed to obtain the jicama powder, which was dissolved in ethanol water and mixed uniformly to obtain the jicama solution.
[0057] In this example, in S4, Jianshouqing was heated in a microwave oven for 5 minu...
Embodiment 3
[0062] A kind of toadstool liquid extraction process, comprises the following steps:
[0063] S1: Prepare fungus;
[0064] S2: weighing;
[0065] S3: grinding;
[0066] S4: heating;
[0067] S5: Centrifuge in a test tube, take two supernatants and mix;
[0068] S6: heating and concentrating;
[0069] S7: Subpackage and save.
[0070] In this embodiment, the fresh lime fungus bought last year was prepared in S1, sorted, washed, and then frozen for storage. When used, the lime fungus was taken out and placed in a greenhouse to thaw, and then dried.
[0071] In this embodiment, weighing is carried out in S2, and the lime bacterium is prepared, and the weight of the lime bacterium is 49 grams.
[0072] In this example, in S3, the lime bacteria were ground, screened with a sieve, multiple screening and grinding were performed to obtain the lime bacteria powder, dissolved in 100 ml of ethanol water, and mixed to obtain a lime bacteria solution.
[0073] In this embodiment, in...
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