A strain of streptococcus sp.64 and its application
A technology of streptococcus and fermentation broth, applied in the field of microorganisms
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[0027]The present invention will be further described below in conjunction with specific examples, so as to better understand the present invention.
[0028] The invention provides a streptococcus, which is a new species in the genus Streptococcus, named: Streptococcussp. -09-16. The Streptococcus sp.64 of the present invention is obtained by separating and screening the intestinal tract samples of Rattus norvegicus in the central mountainous area of Hainan Island.
[0029] 1 Morphological Observation of New Species of Streptococcus
[0030] 1.1 Source of strain
[0031] Intestinal specimens of Rattus norvegicus from Hainan Island. Take the intestinal mucosal specimen of healthy adult Rattus norvegicus, cut the intestinal tissue of Rattus norvegicus by aseptic operation and put it into a grinder for grinding (about 20mg). Dilute, then transfer to a 2ml sterile centrifuge tube filled with 1.5ml PBS, vortex at high speed, then centrifuge at 1500rpm at low speed, carefully ...
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