Preparation method of prunus humilis bunge juice beverage

A technology of calcium fruit and fruit juice, which is applied in the field of preparation of calcium fruit juice drinks, can solve the problems of unfavorable mass production of calcium fruit juice drinks, difficulty in maintaining the nutrition and efficacy of calcium fruit juice drinks, and long production cycle, so as to facilitate the absorption of nutrients , Maintain nutrients and efficacy, speed up the effect of fermentation

Pending Publication Date: 2021-07-09
山西柏生元生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing calcium fruit juice drink has a long production cycle, and it is difficult to maintain the nutrition and efficacy of the calcium fruit juice drink, which is not conducive to the mass production of the calcium fruit juice drink

Method used

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  • Preparation method of prunus humilis bunge juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Firstly, weigh 20 parts of undamaged fresh calcium fruit, 10 parts of hawthorn, and 10 parts of cherry, then wash, remove the core, crush and beat, heat up to 30°C, and then add pectinase to carry out enzymatic hydrolysis. Mixing and stirring at the same time, mixing the obtained calcium juice, hawthorn juice and cherry juice after enzymolysis to obtain a mixed solution;

[0025] 2) Select probiotics, the probiotics are Lactobacillus acidophilus, put the obtained probiotics into a stainless steel airtight container for stirring, so that the rotation speed is 150r / min, input 20KHZ ultrasonic waves at the same time, stir for 10min, and obtain the to-be-selected Probiotics, and then the stirred probiotics to be selected are input into the cyclone separator, centrifuged for 5 minutes, and then live probiotics are selected, and the probiotics are further amplified and cultivated to obtain the probiotics to be used;

[0026] 3) Add the ready-to-use probiotics obtained in s...

Embodiment 2

[0030] 1) Firstly, weigh 25 parts of undamaged fresh calcium fruit, 10.5 parts of hawthorn, and 10.5 parts of cherry, then wash, remove the core, crush and beat, heat up to 30°C, and then add pectinase to carry out enzymatic hydrolysis. Mixing and stirring at the same time, mixing the obtained calcium juice, hawthorn juice and cherry juice after enzymolysis to obtain a mixed solution;

[0031] 2) Select probiotics, the probiotics are Lactobacillus acidophilus, put the obtained probiotics into a stainless steel airtight container for stirring, so that the rotation speed is 150r / min, input 20KHZ ultrasonic waves at the same time, stir for 10min, and obtain the to-be-selected Probiotics, and then the stirred probiotics to be selected are input into the cyclone separator, centrifuged for 5 minutes, and then live probiotics are selected, and the probiotics are further amplified and cultivated to obtain the probiotics to be used;

[0032] 3) Add the ready-to-use probiotics obtained ...

Embodiment 3

[0036] 1) Firstly, weigh 30 parts of undamaged fresh calcium fruit, 11 parts of hawthorn, and 11 parts of cherry, then wash, remove the core, crush and beat, heat up to 30°C, and then add pectinase for enzymatic hydrolysis, Mixing and stirring at the same time, mixing the obtained calcium juice, hawthorn juice and cherry juice after enzymolysis to obtain a mixed solution;

[0037] 2) Select probiotics, the probiotics are Lactobacillus acidophilus, put the obtained probiotics into a stainless steel airtight container for stirring, so that the rotation speed is 150r / min, input 20KHZ ultrasonic waves at the same time, stir for 10min, and obtain the to-be-selected Probiotics, and then the stirred probiotics to be selected are input into the cyclone separator, centrifuged for 5 minutes, and then live probiotics are selected, and the probiotics are further amplified and cultivated to obtain the probiotics to be used;

[0038] 3) Add the ready-to-use probiotics obtained in step 2) to...

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Abstract

The invention is applicable to the technical field of prunus humilis bunge beverages, and provides a preparation method of a prunus humilis bunge juice beverage. The prunus humilis bunge juice beverage takes prunus humilis bunge, hawthorn and cherry as main raw materials, so that the beverage disclosed by the invention has good taste and rich nutrition, and the beverage is rich in nutrition. In the preparation process, the probiotics with higher activity can be obtained by intensively selecting the probiotics, so that the fermentation speed of the fruit juice can be increased, the production time of the fruit juice can be shortened, meanwhile, the beverage added with the probiotics can promote intestinal digestion, solve constipation and facilitate nutrient absorption, and in the sterilization process, the packaged product is sterilized through water vapor and ultrasonic waves, the sterilization time can be shortened, nutrients and effects of the beverage are kept, and the production time of fruit juice is further shortened.

Description

technical field [0001] The invention belongs to the technical field of calcium fruit drinks, and in particular relates to a preparation method of calcium fruit juice drinks. Background technique [0002] Calcium fruit, formerly known as Ou Li, has a plant height of 0.3 to 1.3 meters, clustered or solitary plants, round or oblate fruit, resembling a cherry, and its fruit is called "star of calcium supplementation". In addition to being cultivated as fruit trees for human consumption and processing various food and beverages, its kernels and roots can be used medicinally, and it is also a good material for making miniature bonsai for fruit viewing. The calcium fruit is mainly distributed in thirteen provinces, municipalities and autonomous regions in northern China. [0003] Calcium fruit is a high-grade mixed fruit, a multifunctional fruit tree integrating nutrition, health care and ecology. Every 100 grams of fresh fruit contains 79.09 mg of calcium, which is the crown of ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/135A23L2/70
CPCA23L2/382A23L33/135A23L2/70A23V2002/00A23V2400/149A23V2400/125A23V2400/113A23V2400/21A23V2400/225A23V2400/519A23V2400/533A23V2200/3204A23V2300/48A23V2300/24A23V2200/10A23V2250/126A23V2250/50724A23V2250/5086A23V2250/51088
Inventor 魏剑波卫丽娜李双双
Owner 山西柏生元生物技术有限公司
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