Preparation process of dendrobium nobile flower tea

A production process and technology of scented tea, which is applied in the field of production process of Dendrobium scented tea, can solve the problems of insufficient green and bright yellow color of scented tea, insufficient strong and long-lasting aroma, and untimely emission of water vapor, so as to achieve cool taste, enrich varieties, and improve bitterness and astringency Effect

Pending Publication Date: 2021-06-25
广南县凌垭原生铁皮石斛科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common products of Dendrobium candidum mainly include: fresh strips of Dendrobium candidum, dried stems of Dendrobium candidum, and compound products such as oral liquid, capsules and extracts; Vacuum drying, etc., but using these methods, the water vapor in the drying process of flowers is not timely and insufficient, so that the scented tea made generally has shortcomings such as insufficient coloring and luster, insufficient strong and lasting aroma, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment one: the manufacture craft of dendrobium scented tea, comprises the following steps:

[0024] 1) Select Dendrobium Huoshanense with bright colors and full flowers at 8-10 o'clock in the morning when the daytime average temperature is 20°C, cut from the base of the inflorescence stalk, remove the discolored and withered flower buds, and remove the flowers for later use;

[0025] 2) spread the above-mentioned dendrobium scented tea evenly and thinly on a bamboo mat, and place it at room temperature to wither naturally for 1.5 hours, control the temperature at 18°C, and air humidity of 75%; add jasmine and wild chrysanthemum to the withered dendrobium scented tea, The amount of jasmine added is 10% of the mass of Dendrobium scented tea, and the amount of wild chrysanthemum is 25% of the mass of Dendrobium scented tea. After mixing evenly, the mixed scented tea is placed under vacuum conditions, and microwaves are used to fix the greens until the water content of ...

Embodiment 2

[0030] Embodiment two: the manufacture craft of dendrobium scented tea, comprises the following steps:

[0031] 1) Select Dendrobium Huoshanense with bright colors and full flowers at 8-10 o'clock in the morning when the daytime average temperature is 20°C, cut from the base of the inflorescence stalk, remove the discolored and withered flower buds, and remove the flowers for later use;

[0032] 2) Spread the above-mentioned picked dendrobium scented tea evenly and thinly on the bamboo mat, and place it at room temperature to wither naturally for 1.8 hours, control the temperature at 20°C, and air humidity of 80%; add jasmine and wild chrysanthemum to the withered dendrobium scented tea, The amount of jasmine added is 15% of the quality of Dendrobium scented tea, and the amount of wild chrysanthemum is 28% of the quality of Dendrobium scented tea. After mixing evenly, the mixed scented tea is placed under vacuum conditions, and microwaves are used for deenzyming treatment. The ...

Embodiment 3

[0037] Embodiment three: the manufacture craft of dendrobium scented tea, comprises the following steps:

[0038] 1) Select Dendrobium Huoshanense with bright colors and full flowers at 8-10 o'clock in the morning when the daytime average temperature is 23°C, cut off from the base of the inflorescence stalk, remove the discolored and withered flower buds, and then remove the flowers for later use;

[0039] 2) Spread the above-mentioned picked dendrobium scented tea evenly and thinly on the bamboo mat, first place it at room temperature to wither naturally for 2 hours, control the temperature at 25°C, and the air humidity at 85%; add jasmine and wild chrysanthemum to the withered dendrobium scented tea, the resulting The amount of jasmine added is 20% of the quality of Dendrobium scented tea, and the amount of wild chrysanthemum is 30% of the quality of Dendrobium scented tea. After mixing evenly, the mixed scented tea is placed under vacuum conditions, and microwaves are used f...

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PUM

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Abstract

The invention discloses a preparation process of dendrobium nobile flower tea. The dendrobium nobile flower tea is mainly prepared through picking, withering, microwave fixation, spraying of a nutrient solution for steaming, drying, secondary scenting and fragrance extraction mixing. According to the dendrobium huoshanense tea beverage, dendrobium huoshanense is used as a main material, jasmine flowers and wild chrysanthemum flowers are used as auxiliary materials, and a proper amount of nutrient solution is matched, so that the prepared dendrobium huoshanense tea beverage is brownish yellow in color and cool and refreshing in taste, has mixed taste and fragrance of dendrobium huoshanense and scented tea, enriches the variety of tea beverages, and improves the nutritional quality of the product; and the prepared dendrobium nobile flower tea has the effects of nourishing yin and clearing heat, tonifying stomach and promoting fluid, regulating immunity, delaying senescence and the like.

Description

technical field [0001] The invention relates to the technical field of health-care tea production, in particular to a production process of dendrobium scented tea. Background technique [0002] Dendrobium officinale is a precious Chinese medicinal material in my country. The main active ingredients are polysaccharides and alkaloids. Diseases such as fever. At present, the common products of Dendrobium candidum mainly include: fresh strips of Dendrobium candidum, dried stems of Dendrobium candidum, and compound products such as oral liquid, capsules and extracts; Vacuum drying, etc., but using these methods, the water vapor in the flower drying process is not timely and insufficient, so that the scented tea made generally has shortcomings such as insufficient coloring and luster, green and bright yellow, and insufficient strong and lasting aroma. [0003] Tea beverage is a kind of healthy drink. Its good flavor and taste are deeply loved by consumers. It has developed rapidl...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周玉生
Owner 广南县凌垭原生铁皮石斛科技有限公司
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