Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mint-flavored biscuit and preparation method thereof

A flavor and biscuit technology, which is applied in baking, baked food with modified ingredients, dough treatment, etc., can solve the problems of no longer adapting to consumption concepts and inappropriateness, so as to increase application channels and use value, and is not easy to foam , the effect of enriching dietary fiber

Pending Publication Date: 2021-06-25
YIBIN UNIV
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, traditional biscuits no longer adapt to the consumption concepts of modern consumers due to factors such as high sugar and high fat, and are not suitable for consumers with symptoms such as diabetes and obesity and other modern consumers who have health requirements consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mint-flavored biscuit and preparation method thereof
  • Mint-flavored biscuit and preparation method thereof
  • Mint-flavored biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The preparation method of embodiment 1 peppermint flavor biscuit

[0048] 1. Selection and processing of raw and auxiliary materials

[0049]Choose commercially available food-grade low-gluten flour, butter, baking soda, salt, white sugar, skimmed milk powder, purified water and mint, grind the dried mint into fine powder with a grinder, and pass through a 60-mesh 304-grade stainless steel screen after grinding Sieve to remove coarse fibers. Due to the large particles of white sugar, it is not easy to dissolve during the dough preparation process. In order to better dissolve the white sugar into the dough, the white sugar needs to be crushed to make powdered sugar.

[0050] 2. Dough making

[0051] (1) Premixing: Weigh 100g of low-gluten flour into a stainless steel basin, then weigh 1.5g of mint powder, 7g of skimmed milk powder, and 1g of baking soda in a clean plate, and then mix the mint powder, skimmed milk powder and baking soda together Pour into a steel basin...

Embodiment 2

[0061] Compared with Example 1, the consumption of peppermint powder, skimmed milk powder, butter, and purified water are different, and other processing steps and conditions are the same. The specific formula is:

[0062] 100g low-gluten flour, 1g mint powder, 7g skimmed milk powder, 1g baking soda, 18g butter, 25g white sugar, 24g purified water and 1g table salt.

Embodiment 3

[0064] Compared with Example 1, the consumption of peppermint powder, skimmed milk powder, butter, and purified water are different, and other processing steps and conditions are the same. The specific formula is:

[0065] 100g low-gluten flour, 1g mint powder, 8g skimmed milk powder, 1g baking soda, 20g butter, 25g white sugar, 28g purified water and 1g table salt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention provides mint-flavored biscuit and a preparation method thereof.The mint-flavored biscuit is prepared from, by weight, 80-120 parts of flour, 5-12 parts of milk powder, 0.5-3 parts of mint powder, 15-50 parts of butter, 20-40 parts of water, 15-40 parts of sugar, 0.5-2 parts of baking soda and 0.5-2 parts of salt, all the raw materials are evenly mixed, fermented, made into blanks and baked, and the mint-flavored biscuit is obtained. The mint biscuit provided by the invention is crisp, is not easy to blister, deform and crack, is burnt yellow and slightly green in color, not only shows the fresh scent of mint, but also has the health-care effect of mint and rich dietary fibers, is excellent in flavor and taste, increases the application ways and utilization value of mint, and is convenient leisure food suitable for all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a mint-flavored biscuit and a preparation method thereof. Background technique [0002] Biscuit is a kind of wheat flour (generally low-gluten wheat flour) as the main raw material, adding vegetable oil or animal fat, adding or not adding sugar and (or) other ingredients, through the preparation of dough, baking or frying, etc. Foods with crispy or crisp taste made by technological process. As a common snack food, biscuits can be eaten on most occasions due to its low water content, long shelf life, and various flavors, and it is very convenient to carry, which can meet the food needs of most people. Therefore, it is loved by consumers, especially young consumers. And with the improvement of modern living standards, people's requirements for diet are no longer limited to the basic material requirements of being able to eat, but pay more attention to the nutr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 魏琴杨丽房育辉周林王鹏王芹
Owner YIBIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com