Preparation method of oil-tea saponin microcapsule with hangover-alleviating function
A technology of camellia saponin and microcapsules, which is applied in the functions of food ingredients, food shaping, food ingredients containing natural extracts, etc., to achieve the effect of fine structure, rich nutrition and unique flavor
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[0020] A method for preparing camellia saponin microcapsules with the function of relieving hangover, characterized in that: it comprises the preparation of camellia saponin hangover hangover liquid and the preparation of camellia saponin hangover hangover liquid microcapsules, and the preparation of camellia saponin hangover hangover liquid includes The following steps:
[0021] Step 1: select tea saponin, white granulated sugar, β-cyclodextrin, and xanthan gum with a purity of 90% to 98%, and use the quality of tea saponin, white granulated sugar, β-cyclodextrin, and xanthan gum The score is a single factor, and the single factor test is carried out to determine the level of each factor. The optimal amount of gum is formulated according to a certain level of proportion, mixed and dissolved to make tea saponin hangover solution;
[0022] Step 2: Filter the prepared solution, and use diatomaceous earth when there are suspended small particles in the solution;
[0023] Step 3...
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