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Preparation method of oil-tea saponin microcapsule with hangover-alleviating function

A technology of camellia saponin and microcapsules, which is applied in the functions of food ingredients, food shaping, food ingredients containing natural extracts, etc., to achieve the effect of fine structure, rich nutrition and unique flavor

Pending Publication Date: 2021-06-22
浙江亚林生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many hangover solutions available on the market, most of which are purely excitatory. They reduce the accumulation of acetaldehyde through the hormone-like effect in the body, reduce its inhibitory effect on the central nervous system of the human body, and play a hangover effect.

Method used

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  • Preparation method of oil-tea saponin microcapsule with hangover-alleviating function
  • Preparation method of oil-tea saponin microcapsule with hangover-alleviating function
  • Preparation method of oil-tea saponin microcapsule with hangover-alleviating function

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Effect test

Embodiment Construction

[0020] A method for preparing camellia saponin microcapsules with the function of relieving hangover, characterized in that: it comprises the preparation of camellia saponin hangover hangover liquid and the preparation of camellia saponin hangover hangover liquid microcapsules, and the preparation of camellia saponin hangover hangover liquid includes The following steps:

[0021] Step 1: select tea saponin, white granulated sugar, β-cyclodextrin, and xanthan gum with a purity of 90% to 98%, and use the quality of tea saponin, white granulated sugar, β-cyclodextrin, and xanthan gum The score is a single factor, and the single factor test is carried out to determine the level of each factor. The optimal amount of gum is formulated according to a certain level of proportion, mixed and dissolved to make tea saponin hangover solution;

[0022] Step 2: Filter the prepared solution, and use diatomaceous earth when there are suspended small particles in the solution;

[0023] Step 3...

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Abstract

The invention relates to the technical field of oil-tea saponin microcapsules, and in particular, relates to a preparation method of an oil-tea saponin microcapsule with a hangover-alleviating function. The method comprises the steps: preparing an oil-tea saponin hangover-alleviating liquid and preparing the oil-tea saponin hangover-alleviating liquid microcapsule, taking the mass fractions of tea saponin, white granulated sugar, beta-cyclodextrine and xanthan gum as single factors, carrying out a single factor test, carrying out an orthogonal test, determining the optimal dosage, and blending according to a ratio; filtering; canning and sealing; carrying out physical and chemical index inspection; weighing soybean protein isolate and maltodextrin, and uniformly mixing to form a wall material phase; weighing the oil-tea saponin hangover-alleviating liquid, and dropwise adding the camellia saponin hangover-alleviating liquid into the wall material phase; and shearing for 3 min-8 min under the condition of 9995 r / min-10005 r / min by adopting a high-shear dispersion machine, and carrying out spray drying on emulsion after high-pressure homogenization to obtain a tea seed oil microcapsule product. The invention provides the preparation method of the oil-tea saponin microcapsule with the hangover-alleviating function, wherein the oil-tea saponin microcapsule has the effects of alleviating hangover and reducing cholesterol, and the preparation method is simple and is convenient for recycling tea seed meal.

Description

technical field [0001] The invention relates to the technical field of camellia saponin microcapsules, in particular to a method for preparing camellia saponin microcapsules with anti-alcohol function. Background technique [0002] Camellia oleifera seed oil, also known as tea oil and camellia oil, is extracted from the seeds of camellia oleifera tree, and is a unique traditional woody oil in my country. Camellia oleifera seed oil is known as "Oriental olive oil" and "treasure in oil" because of its unique color, aroma and taste, and rich nutritional value. At present, camellia seed oil has been promoted by the United Nations Food and Agriculture Organization as a healthy high-grade edible vegetable oil, and camellia seed oil will be more and more favored by consumers. [0003] The most common hazard caused by excessive drinking is acute alcoholism, which can directly damage human organs and easily lead to alcoholic fatty liver and other diseases, and severe cases are life-...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23P10/30A23L29/00A23L29/30
CPCA23L33/105A23L33/10A23P10/30A23L29/045A23L29/30A23V2002/00A23V2200/334A23V2250/21A23V2250/5114A23V2250/5488
Inventor 李海龙戴承恩胡水保
Owner 浙江亚林生物科技股份有限公司
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