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Ginseng milk powder and preparation method thereof

A technology of ginseng and milk powder, which is applied to bacteria, dairy products, bifidobacteria and other directions used in food preparation, can solve the problems of difficulty in distinguishing consumption, excessive consumption of ginseng, inconvenient operation, etc. Destroys, modulates the immune system, maintains gut health effects

Pending Publication Date: 2021-06-22
星探桔(杭州)网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome that the traditional ginseng eating methods are mostly inconvenient to operate and restricted by environmental factors, and ginseng is often accompanied by a certain bitter taste when eating, so most people do not like to eat it; moreover, according to the traditional eating methods, it is difficult to distinguish the The amount of ginseng can easily lead to excessive consumption of ginseng, causing adverse reactions such as getting angry. A ginseng milk powder and its preparation method are provided. And ginseng food that has the effect of improving human immunity

Method used

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  • Ginseng milk powder and preparation method thereof
  • Ginseng milk powder and preparation method thereof
  • Ginseng milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of ginseng milk powder, in parts by weight, the components include: 1 part of ginseng, 35 parts of desalted whey powder, 30 parts of skimmed milk powder, 15 parts of

[0043] Glucose, 4 parts of galacto-oligosaccharide, 5 parts of wolfberry, 10 parts of sealwort, 1 part of probiotic powder.

[0044] Its preparation method is:

[0045] (1) Drying of ginseng: select the first-class sun-dried ginseng with thick main root, slightly longer length and firm texture, and reduce the water content of the sun-dried ginseng to 5% by drying equipment;

[0046] (2) Air washing: blow off the dirt and dust contaminated on the surface of raw materials by air washing machine;

[0047] (3) Slicing: Put the ginseng after air washing into slicer and cut into thin slices;

[0048] (4) Ginseng is pulverized: the ginseng after the slice is put into the superfine pulverizer, is pulverized into 1500 mesh superfine ginseng powders;

[0049] (5) Auxiliary material crushing: Lycium barbar...

Embodiment 2

[0060] A kind of ginseng milk powder, in parts by weight, the components include: 1 part of ginseng, 40 parts of desalted whey powder, 25 parts of skimmed milk powder, 15 parts of

[0061] Glucose, 3 parts of galacto-oligosaccharide, 5 parts of wolfberry, 10 parts of sealwort, 2 parts of probiotic powder.

[0062] Its preparation method is:

[0063] (1) Drying of ginseng: select the first-class sun-dried ginseng with thick main root, slightly longer length and firm texture, and reduce the water content of the sun-dried ginseng to 5% by drying equipment;

[0064] (2) Air washing: blow off the dirt and dust contaminated on the surface of raw materials by air washing machine;

[0065] (3) Slicing: Put the ginseng after air washing into slicer and cut into thin slices;

[0066] (4) Ginseng is pulverized: the ginseng after the slice is put into the superfine pulverizer, is pulverized into 1500 mesh superfine ginseng powders;

[0067] (5) Auxiliary material crushing: Lycium barba...

Embodiment 3

[0077] A kind of ginseng milk powder, in parts by weight, the components include: 1 part of ginseng, 45 parts of desalted whey powder, 30 parts of skimmed milk powder, 5 parts of

[0078] Glucose, 5 parts of galacto-oligosaccharide, 5 parts of wolfberry, 10 parts of sealwort, 3 parts of probiotic powder.

[0079] Its preparation method is:

[0080] (1) Drying of ginseng: select the first-class sun-dried ginseng with thick main root, slightly longer length and firm texture, and reduce the water content of the sun-dried ginseng to 5% by drying equipment;

[0081] (2) Air washing: blow off the dirt and dust contaminated on the surface of raw materials by air washing machine;

[0082] (3) Slicing: Put the ginseng after air washing into slicer and cut into thin slices;

[0083] (4) Ginseng is pulverized: the ginseng after the slice is put into the superfine pulverizer, is pulverized into 1500 mesh superfine ginseng powders;

[0084](5) Auxiliary material crushing: Lycium barbaru...

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Abstract

The invention discloses ginseng milk powder and a preparation method thereof. The ginseng milk powder comprises the following components: 1 part of ginseng, 35-45 parts of whey powder, 20-30 parts of milk powder, 5-15 parts of glucose, 0.5-10 part of Chinese wolfberry, 5-10 parts of rhizoma polygonati and 1-3 parts of probiotic powder. The preparation method comprises the following steps: (1) drying ginseng; (2) crushing the ginseng, namely crushing the dried ginseng into ultrafine ginseng powder of which the particle size is greater than or equal to 1500 meshes; (3) crushing auxiliary materials: respectively drying and crushing the Chinese wolfberry fruits and the rhizoma polygonati into powder; and (4) mixing: mixing the crushed superfine ginseng powder, Chinese wolfberry fruit powder and rhizoma polygonati powder with whey powder, milk powder and glucose in proportion, uniformly stirring, sterilizing, then adding probiotic powder, and uniformly stirring to obtain the ginseng milk powder. Ginseng is prepared into the ginseng milk powder, the ginseng milk powder is convenient to eat and good in compliance, and the eating amount of ginseng is easy to control; and other auxiliary materials can improve the edible flavor and avoid excessive internal heat, and have the effects of maintaining intestinal health, promoting nutrient absorption and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a ginseng milk powder and a preparation method thereof. Background technique [0002] Ginseng is a perennial herb of the Araliaceae family. In China, ginseng has always been regarded as the king of all herbs. It is the ultimate product of "nourishing yin without giving birth, strengthening the body and strengthening the foundation". Pharmacological studies have shown that ginseng can improve the body's immunity, enhance disease resistance, regulate the body's cholesterol metabolism, and inhibit the occurrence of high cholesterol. Very rich food. [0003] Our country has a long history of eating ginseng, and its miraculous effects are highly praised. Traditional ginseng eating methods are mostly stewing, chewing, brewing tea, and soaking in wine. For example, "a kind of ginseng rice wine" disclosed in the Chinese patent literature, its publication number CN108841524A, is prepared by the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08A23C21/02A23P10/30
CPCA23C21/06A23C21/08A23C21/026A23P10/30A23V2400/125A23V2400/513A23V2400/517A23V2400/529A23V2400/113A23V2400/531A23V2400/533
Inventor 张铁成邵胜荣
Owner 星探桔(杭州)网络科技有限公司
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