Amino acid sequence determination method based on quasi-isobaric double labeling at two ends of polypeptide
An amino acid, double-labeling technology, applied in measurement devices, biological testing, material analysis by electromagnetic means, etc., can solve the problems of inability to simplify the spectrum, low B ion response, complex spectrum, etc., to achieve reaction efficiency and selectivity High, improved accuracy, and improved specificity
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Embodiment 1
[0024] 1. Isotope-labeled peptide ends based on free solution
[0025] Such as figure 1 As shown, mark according to the following process.
[0026] (1) Denaturation, reduction, alkylation and enzymatic hydrolysis of protein samples: 1 mg of bovine serum albumin (BSA) was dissolved in 1000 μl of 50 mM ammonium bicarbonate solution, with a final concentration of 1 mg / ml. Heat at 95°C for 15 minutes to denature BSA, add 8 μl of 1M DTT, mix well, heat at 56°C for 1 hour; then add 20 μl of 1M IAA, and store in the dark for 30 minutes. Add 20 μg of trypsin with a concentration of 1 mg / ml into the centrifuge tube, mix well, heat in a water bath at 37° C. for 12 hours, and add 2 μl of formic acid to stop the enzymatic hydrolysis. Use a C18 reverse-phase chromatographic column to desalt and freeze-dry to obtain trypsin-digested polypeptide powder.
[0027] (2) Labeling at both ends of the peptide in the free solution: take 100 μg of the above peptide powder, place it in a 500 μl cen...
Embodiment 2
[0031] Based on the immobilized enzyme reactor and chemically labeled protein enzymatic digestion polypeptide both ends of the label.
[0032] In this example, different methods of labeling the C-terminus of the polypeptide are adopted, and the methods for labeling, separating and identifying the N-terminus of the polypeptide are the same as those in Example 1 above.
[0033] 1) Denaturation, reduction, alkylation, enzymatic hydrolysis and C-terminal labeling of protein samples: 1 mg of protein was dissolved in 1000 μl of 50 mM ammonium bicarbonate solution, with a final concentration of 1 mg / ml. Heat at 95°C for 15 minutes to denature BSA, add 8 μl of 1M DTT, mix well, heat at 56°C for 1 hour; then add 20 μl of 1M IAA, and store in the dark for 30 minutes. The denatured and reductively alkylated protein was divided into two parts and freeze-dried. Use H respectively 2 16 O and H 2 18 O The concentration is 50 mM ammonium acetate aqueous solution to dissolve the powder, t...
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