Preparation method of salvia miltiorrhiza leaf fermented solid tea

A technology for salvia leaf and solid tea is applied in the field of preparation of fermented salvia miltiorrhiza leaf solid tea, can solve the problems of uneven efficacy, rough quality control standard, poor use effect of salvia leaf products, etc. Immunity, taste improvement effect

Pending Publication Date: 2021-06-18
JIANGSU HONGDIAN RES INST OF TRADITIONAL CHINESE MEDICINE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the types of Danshen leaf products are limited, the efficacy is uneven, and the quality control standards are relatively crude, which makes the actual use effect of many Danshen leaf products relatively poor

Method used

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  • Preparation method of salvia miltiorrhiza leaf fermented solid tea
  • Preparation method of salvia miltiorrhiza leaf fermented solid tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1, the preparation method of salvia miltiorrhiza leaf fermented solid tea, comprises steps as follows:

[0033] Step 1: Choose Zizhi, wash it, cut it into 3mm thin slices, put it in a steamer, and add water 10 times the weight of Zizhi;

[0034] Step 2: Put the treated Danshen leaves on the top of the pot, heat and keep the water boiling for 8 minutes;

[0035] Step 3: Put the steamed Salvia miltiorrhiza leaves in an oven at 80°C to dry for 40 minutes;

[0036] Step 4: After condensing the water in the steamer to a thick consistency, mix it with the dried Salvia miltiorrhiza leaves evenly, and let it dry naturally, then ferment for 7 days;

[0037] Step 5: Put the fermented Salvia miltiorrhiza leaves into the frying pan and fry them dry over low heat.

[0038] In the above-mentioned preparation method of fermented salvia leaf solid tea, the weight ratio of Zizhi and salvia leaves is 3:1.

[0039] 2. Content determination:

[0040] 2.1 Prepare mixed standards with co...

Embodiment 2

[0042] The preparation method of embodiment 2 salvia miltiorrhiza leaf fermented solid tea, comprises steps as follows:

[0043] Step 1: Select Chizhi, wash it, cut into 3mm thin slices, put it in a steamer, add water 12 times the weight of Zizhi or Chizhi;

[0044] Step 2: Put the treated Danshen leaves on the top of the steamer, heat and keep the water boiling for 6 minutes;

[0045] Step 3: Put the steamed Salvia miltiorrhiza leaves into an oven for drying at 60°C for 60 minutes;

[0046] Step 4: After condensing the water in the steamer to a thick consistency, mix it with the dried Salvia miltiorrhiza leaves evenly, and let it dry naturally, then ferment for 7 days;

[0047] Step 5: Put the fermented Salvia miltiorrhiza leaves into the frying pan and fry them dry over low heat.

[0048] In the above-mentioned preparation method of fermented salvia leaves fermented solid tea, the weight ratio of purple lucidum and salvia miltiorrhiza leaves is 4:1.

[0049] 2. Prepare mi...

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Abstract

The invention discloses a preparation method of salvia miltiorrhiza leaf fermented solid tea. Through a large number of experimental screening, ganoderma sinensis or ganoderma lucidum and salvia miltiorrhiza leaves are cooked with water steam, then water decoction of ganoderma sinensis or ganoderma lucidum and the salvia miltiorrhiza leaves are evenly stirred and fermented for 5-7 days, by means of the method, functional components of the salvia miltiorrhiza leaves can be fully dissolved out and converted, and particularly the content of polysaccharide and the content of total tanshinone in salvia miltiorrhiza can be increased by 15% or above and 13% or above respectively. The prepared salvia miltiorrhiza leaf fermented solid tea is good in taste, effective components are greatly improved, and the salvia miltiorrhiza leaf fermented solid tea has better immunity.

Description

technical field [0001] The invention relates to a method for preparing fermented solid tea, in particular to a method for preparing fermented salvia leaf solid tea. Background technique [0002] Salvia miltiorrhiza is a perennial herb of Lamiaceae, with a cylindrical root, brownish red, containing tanshinone, saponin, vitamin E and other ingredients. It has the effects of dispelling stasis and relieving pain, promoting blood circulation and promoting menstrual flow, clearing the heart and eliminating troubles, and is aimed at accumulation of lumps, tingling pain in the chest and abdomen, heat pain, swelling and pain of sores, restlessness, insomnia, hepatosplenomegaly, angina pectoris, liver cirrhosis, coronary heart disease, etc. Has a therapeutic effect. And it has the effect of dilating coronary artery, calming and lowering blood fat, blood pressure and blood sugar. [0003] Salvia miltiorrhiza tea is a kind of tea with specific health care function made from salvia mil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郑艳萍成俊刁和芳赵开军彭雲
Owner JIANGSU HONGDIAN RES INST OF TRADITIONAL CHINESE MEDICINE IND CO LTD
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