Serum-free full-suspension cell culture method for Newcastle disease VII type attenuated strain
A technology for cell culture and Newcastle disease virus, which is applied in the field of attenuated Newcastle disease strain serum-free full suspension cell culture, can solve the problems that poultry viruses cannot grow and reproduce and have not been discovered, the adaptability of suspension cells is weak, and the method is not right to be developed. Achieve the effect of stable virus reproduction, large amount of preparation, and high poison price
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Embodiment 1
[0036] Example 1 Virus Best Harvesting Time
[0037] In this embodiment, the optimal harvesting time of the virus liquid is explored in the method, and the steps are as follows: observe and count the cell density under a microscope to be 7.9×10 6 , adjust the cell seeding density to 1.5×10 6 The amount of TPCK trypsin added is 1-6ug / ml, the amount of virus inoculum is 0.001-1%, shake culture at 37°C, and the rotation speed is 100-150r / min, respectively at 36h, 41h, 48h, 54h, and 60h after inoculation , 72h to harvest the virus fluid, and detect the HA titer at each time point, the results are shown in Table 1.
[0038] In this embodiment, the lesion pictures and normal control cell pictures of Newcastle disease gene type VII attenuated virus (NF02 strain) suspension cultured to 48 hours are shown in figure 1 .
[0039] Table 1 HA detection results of virus liquid at different harvest time
[0040] Virus fluid harvest time 36h 41h 48h 54h 60h 72h HA 7 ...
Embodiment 2
[0042] Example 2 Optimum Seeding Density of Cells
[0043] In this embodiment, the optimal cell seeding density is explored in the method, and the steps are as follows: observe and count the cell density to be 8.0×10 6 , adjust the cell density to 1.0×10 6 , 2.0×10 6 , 3.0×10 6 indivual. The concentration of TPCK trypsin is 1-6ug / ml, the concentration of virus inoculation is 0.001-1%, shake culture at 37°C, the rotation speed is 100-150r / min, harvest after 48-54 hours of cultivation, and detect the titer of virus HA, the results are shown in the table 2.
[0044] Table 2 HA detection of virus liquid obtained from inoculation and culture at different cell densities
[0045] Cell density 1.0x10 6
[0046] The results in Table 2 show that the cell density was 1.0×10 6 When the inoculated virus reproduces best.
Embodiment 3
[0047] Embodiment 3 TPCK trypsin optimal use concentration
[0048] This embodiment explores the optimal concentration of TPCK trypsin in the method described, and the steps are as follows: adjust the cell density to 1.0×10 according to the needs of the experiment. 6 Cells, divided into five 125ml shake flasks, add TPCK trypsin concentration respectively 1ug / ml, 2ug / ml, 3ug / ml, 5ug / ml, 6ug / ml, virus inoculation concentration is 0.001-1%, 100 Cultivate at -150r / min for 48-54 hours and harvest, and detect the titer of virus HA. The results are shown in Table 3.
[0049] Table 3 Optimum TPCK Trypsin Use Concentration HA Detection
[0050] trypsin concentration 1ug / ml 2ug / ml 3ug / ml 5ug / ml 6ug / ml HA 6 9 9 8 8
[0051] The results in Table 3 show that the virus reproduces best when the concentration of TPCK trypsin is 2-3ug / ml.
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