Instant convenient product production line of sheep by-products
A by-product and production line technology, applied in the production line of ready-to-eat sheep by-products, can solve problems affecting the quality of stewed sheep by-products, complex operation of stewed and impurity removal equipment, and waste of water resources
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[0054] Embodiment one: if Figure 1-32 As shown, a sheep by-product ready-to-eat convenience product production line includes a thawing and softening line 1, a cleaning line 2, a trimming line 3, a pre-cooking line 4, a brine-cooking line 5, a lifting line 6, a vibrating shredding line 7, Air-cooling line 8, mixing line 9, sub-packing line 101, packaging line 102, high-temperature sterilization line 103, belt conveyor line 104 and cooling line 105, the outlet of thawing and softening line 1 is located at the inlet of cleaning line 2 The outlet of the cleaning line 2 is located above the inlet of the trimming line 3, the outlet of the trimming line 3 is located above the inlet of the precooking and removing impurities line 4, and the outlet of the precooking and removing impurities line 4 The feed port is located above the feed port of the stewed and decontaminated line 5, the discharge port of the stewed decontaminated line 5 is located above the feed port of the lifting line ...
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