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Production process of selenium-enriched rice wine

A production process, the technology of selenium-enriched rice wine, applied in the direction of microorganisms, preparation of alcoholic beverages, methods based on microorganisms, etc., can solve the problems of low selenium and GABA content, and achieve high nutritional value, high content, and good production flexibility. Effect

Pending Publication Date: 2021-06-04
汪秋兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a kind of selenium-enriched rice wine production process, to solve the technical problem of low content of selenium and GABA in existing rice wine products

Method used

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Effect test

Embodiment 1

[0038] A kind of selenium-enriched rice wine production technology, concrete steps are as follows:

[0039] (1) Pour brown glutinous rice into 20% sodium selenite aqueous solution of mass concentration earlier, induce germination, and obtain germ glutinous rice;

[0040] (2) Germ glutinous rice is pulverized into 500 purpose rice flour then, then the mass concentration 30% sodium selenite aqueous solution of its 0.2 times of weight is evenly sprayed to its surface after the rice flour is thinned out, steams for the first time, is transferred in the square mould, Pressing, demoulding, steaming for the second time, as a matrix;

[0041] (3) insert hickory chick bacterial classification in matrix again, send out bacterium, obtain the glutinous rice piece that long has hickory chick mycelium;

[0042] (4) Then the glutinous rice pieces are crushed into glutinous rice flour, degreased, steamed, spread cool, mixed with rhizopus koji, fermented, filtered to get the filtrate;

[004...

Embodiment 2

[0059] A kind of selenium-enriched rice wine production technology, concrete steps are as follows:

[0060] (1) Pour brown glutinous rice into 30% sodium selenite aqueous solution of mass concentration earlier, induce germination, and obtain germ glutinous rice;

[0061] (2) then the germ glutinous rice is pulverized into 300 purpose rice flour, then evenly spray its 0.25 times of weight mass concentration 20% sodium selenite aqueous solution on its surface after thinning the rice flour, steam for the first time, transfer in the square mould, Pressing, demoulding, steaming for the second time, as a matrix;

[0062] (3) insert hickory chick bacterial classification in matrix again, send out bacterium, obtain the glutinous rice piece that long has hickory chick mycelium;

[0063] (4) Then the glutinous rice pieces are crushed into glutinous rice flour, degreased, steamed, spread cool, mixed with rhizopus koji, fermented, filtered to get the filtrate;

[0064] (5) Finally, Nang...

Embodiment 3

[0080] A kind of selenium-enriched rice wine production technology, concrete steps are as follows:

[0081] (1) Pour brown glutinous rice into 25% sodium selenite aqueous solution of mass concentration earlier, induce germination, and obtain germ glutinous rice;

[0082] (2) then the germ glutinous rice is pulverized into 400 purpose rice flour, then evenly spray its 0.22 times of weight mass concentration 25% sodium selenite aqueous solution on its surface after thinning the rice flour, steam for the first time, transfer in the square mould, Pressing, demoulding, steaming for the second time, as a matrix;

[0083] (3) insert hickory chick bacterial classification in matrix again, send out bacterium, obtain the glutinous rice piece that long has hickory chick mycelium;

[0084] (4) Then the glutinous rice pieces are crushed into glutinous rice flour, degreased, steamed, spread cool, mixed with rhizopus koji, fermented, filtered to get the filtrate;

[0085] (5) Finally, Nang...

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Abstract

The invention provides a selenium-rich rice wine production process. The production process comprises the following steps: firstly, pouring coarse glutinous rice into a sodium selenite aqueous solution, and inducing germination to obtain germ glutinous rice; then grinding the germ glutinous rice into rice flour, spreading the rice flour to be thin, uniformly spraying a sodium selenite aqueous solution on the surface of the rice flour, steaming for the first time, transferring into a square mold, pressing, demolding, and steaming for the second time to obtain a substrate; then, inoculating morchella strains into the substrate, carrying out spawn running, and obtaining glutinous rice blocks with morchella hyphae; crushing the glutinous rice blocks into glutinous rice flour, washing with water, degreasing, steaming, spreading for cooling, mixing with rhizopus koji, fermenting, and filtering to obtain filtrate; and finally, adding Nanguo pear juice into the filtrate, carrying out microwave treatment, naturally cooling, ageing, filtering and sterilizing to obtain the rice wine. According to the present invention, the obtained rice wine is high in selenium and gamma-aminobutyric acid content, and high in nutritive value; and common glutinous rice is used as a raw material, selenium-rich rice does not need to be specially used, and better production flexibility is achieved.

Description

technical field [0001] The invention relates to the technical field of rice wine brewing, in particular to a production process of selenium-enriched rice wine. Background technique [0002] my country has a long history of brewing wine and has a wide variety of varieties, most of which are fruit wine and rice wine. Among them, rice wine is made by fermenting cooked glutinous rice mixed with wine yeast (a special microbial yeast). The brewing process of rice wine is simple, the taste is sweet and mellow, and it is deeply loved by people of all ages. [0003] Selenium is a food source antioxidant, which can eliminate excessive oxygen free radicals in the human body. Its anti-free radical effect is 300-500 times that of vitamin E and vitamin C. According to a large number of statistics and clinical practice at home and abroad, human selenium deficiency can cause dysfunction of important organs, leading to many serious diseases, such as dietary selenium intake and cardiovascul...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/026C12G3/055C12H1/16C12H1/22C12R1/845C12R1/645
CPCC12G3/022C12G3/026C12G3/055C12H1/16C12H1/22
Inventor 汪秋兰
Owner 汪秋兰
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