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A kind of cold brew miscellaneous grain powder and preparation method thereof

A miscellaneous grain powder and the technology of miscellaneous grains, applied in the field of cold-brewed miscellaneous grain powder and its preparation, can solve the problems of easy regeneration, inconvenient eating, and short shelf life, and achieve the effects of easy portability, long shelf life, and longer-lasting grain fragrance

Active Publication Date: 2022-04-29
哈尔滨有机岛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of easy retrograde, inconvenient eating and short shelf life of similar products on the market, the present invention provides a kind of cold brew miscellaneous grain powder and its preparation method

Method used

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  • A kind of cold brew miscellaneous grain powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This example provides a method for preparing cold-soaked miscellaneous grains powder. The beans, miscellaneous grains and corn in the miscellaneous grain raw materials are respectively placed at 270-320°C, 5-15kg / cm 2 Heating under pressure for 10 to 15 minutes, and then depressurizing to normal pressure within 1 to 2 seconds to complete the explosion process, and obtain beans and corns with moisture content lower than 6%; The miscellaneous grain raw materials are baked at 230-300°C for 5-8 minutes until the moisture content is below 6%; weigh the miscellaneous grains with the moisture content below 6% according to the formula ratio, mix them with a superfine pulverizer, and pass through 100 Mesh sieve to obtain cold-soaked miscellaneous grain powder.

[0023] In this embodiment, the miscellaneous grains of beans are soybeans, black beans, white kidney beans, and red kidney beans, or a combination of several of them; One or a combination of barley, glutinous rice, barl...

Embodiment 2

[0025] This example provides a method for preparing cold-soaked miscellaneous grains powder. Put all miscellaneous grains raw materials at 120-125° C. The bean miscellaneous grains and corn in the raw miscellaneous grains are respectively placed at 270-320°C, 5-15kg / cm 2 Heating under pressure for 10 to 15 minutes, and then depressurizing to normal pressure within 1 to 2 seconds to complete the explosion process, and obtain beans and corns with moisture content lower than 6%; The miscellaneous grain raw materials are baked at 230-300°C for 5-8 minutes until the moisture content is below 6%; weigh the miscellaneous grains with the moisture content below 6% according to the formula ratio, mix them with a superfine pulverizer, and pass through 100 Mesh sieve to obtain cold-soaked miscellaneous grain powder.

[0026] In this embodiment, the miscellaneous grains of beans are soybeans, black beans, white kidney beans, and red kidney beans, or a combination of several of them; One ...

Embodiment 3

[0028] This example provides a method for preparing cold-soaked miscellaneous grains powder. Put all miscellaneous grains raw materials at 120-125° C. The bean miscellaneous grains and corn in the raw miscellaneous grains are respectively placed at 270-320°C, 5-15kg / cm 2 Heating under pressure for 10 to 15 minutes, and then depressurizing to normal pressure within 1 to 2 seconds to complete the explosion process, and obtain beans and corns with moisture content lower than 6%; The miscellaneous grain raw materials are baked at 230-300°C for 5-8 minutes until the moisture content is below 6%; weigh the miscellaneous grains with the moisture content below 6% according to the formula ratio, mix them with a superfine pulverizer, and pass through 100 Mesh sieve to obtain cold-soaked miscellaneous grain powder.

[0029] The main ingredients miscellaneous grains formula of the present embodiment cold soak miscellaneous grains powder contains following components by weight: 25~35 part...

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Abstract

The invention relates to cold-brewed miscellaneous grain powder and a preparation method thereof, belonging to the technical field of food processing. In order to solve the problems of easy retrograde, inconvenient eating and short shelf-life of similar products currently on the market, the invention provides a preparation method of cold-soaked miscellaneous grains powder. The miscellaneous grains other than beans and corn are processed by high-temperature baking, and the miscellaneous grains are weighed according to the formula ratio, and after mixing, they are pulverized by an ultrafine pulverizer to obtain cold-soaked miscellaneous grain powder. The preparation method of the present invention makes the miscellaneous grains ripen quickly, avoiding retrogradation, and the detonation makes the miscellaneous grain powder particles looser, the dissolution is accelerated, and the grains can be brewed with normal temperature water or fresh milk for drinking. The high-pressure explosion destroys the phytic acid in the miscellaneous grains to avoid rancidity of the oil. The moisture content of the miscellaneous grains powder is low, and the shelf life is as long as 36 months. The cold-brewed miscellaneous grain powder of the invention is rich in nutrition, easy to carry, cold-brewed and ready-to-eat, has a unique grain fragrance, and can be formulated flexibly to meet the nutritional needs of different groups of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cold-brewed miscellaneous grain powder and a preparation method thereof. Background technique [0002] With the popularization of ultrafine grinding technology, the convenience food processing industry has developed rapidly; the improvement of packaging materials has also promoted the extensive development and application of powder products. At present, the miscellaneous grain powder on the market is directly crushed miscellaneous grains with superfine pulverization equipment or processed into powder with superfine pulverization equipment after steaming and drying miscellaneous grains. The miscellaneous grains powder obtained by direct crushing is in the state of raw powder. Even if it is boiled and dried and crushed, miscellaneous grains with high starch content are easy to regenerate. It must be heated or brewed with hot water before drinking, which is ver...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L7/178A23L7/191A23L11/00A23B9/08
CPCA23L7/198A23L7/178A23L7/191A23L11/05A23L11/07A23B9/08A23V2002/00A23V2300/10
Inventor 周华郑全成郑滨
Owner 哈尔滨有机岛食品有限公司
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