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Vitality-strengthening haw jelly and preparation method thereof

A technology of hawthorn cake and guyuan, which is used in food ingredients as thickeners, food heat treatment, confectionery, etc., can solve the problems of single taste and health care effect, and no special flavor.

Pending Publication Date: 2021-05-18
徐州奥卡姆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Hawthorn jelly products currently on the market are mainly made of pure hawthorn fruit, and few other health-care ingredients are added. Although this type of hawthorn jelly has certain health benefits, the taste and health benefits are single, and there is no special flavor, which cannot satisfy different markets. and the needs of the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Guyuan hawthorn jelly, the composition of raw materials consists of the following proportions by weight:

[0026] 5 parts of black sesame, 5 parts of walnut, 5 parts of red dates, 3 parts of donkey-hide gelatin, 15 parts of rock sugar, 20 parts of white sugar, 6 parts of licorice, 2 parts of thickener, 50 parts of hawthorn.

[0027] Wherein, the thickener is one of gelatin, carrageenan, konjac gum, locust bean gum or agar.

[0028] Its preparation method comprises the following steps:

[0029] A. Screening and cleaning: Select fresh and plump hawthorn fruits according to the above ratio, and fruits with a maturity of 80% to 90%. Rinse with clean water and drain;

[0030] B. blanching: the hawthorn fruit after deseeding is carried out blanching treatment, obtains the hawthorn fruit after blanching;

[0031] C. Beating: According to the above ratio, the lemon, mint and licorice are cleaned, mixed, filtered, and left to stand; the cleaned hawthorn, lemon, mint...

Embodiment 2

[0039] A kind of Guyuan hawthorn jelly, the composition of raw materials consists of the following proportions by weight:

[0040] 6 parts of black sesame, 6 parts of walnut, 7 parts of red dates, 4 parts of donkey-hide gelatin, 17 parts of rock sugar, 18 parts of white sugar, 8 parts of licorice, 3 parts of thickener, 60 parts of hawthorn.

[0041] Wherein, the thickener is one of gelatin, carrageenan, konjac gum, locust bean gum or agar.

[0042] Its preparation method comprises the following steps:

[0043] A. Screening and cleaning: Select fresh and plump hawthorn fruits according to the above ratio, and fruits with a maturity of 80% to 90%. Rinse with clean water and drain;

[0044] B. blanching: the hawthorn fruit after deseeding is carried out blanching treatment, obtains the hawthorn fruit after blanching;

[0045] C. Beating: Wash, mix, filter, and stand the lemon, mint and licorice according to the above ratio; put the cleaned hawthorn, lemon, mint and licorice in...

Embodiment 3

[0053] A kind of Guyuan hawthorn jelly, the composition of raw materials consists of the following proportions by weight:

[0054] 8 parts of black sesame, 8 parts of walnut, 10 parts of red dates, 5 parts of donkey-hide gelatin, 20 parts of rock sugar, 20 parts of white sugar, 12 parts of licorice, 4 parts of thickener, 70 parts of hawthorn.

[0055] Wherein, the thickener is one of gelatin, carrageenan, konjac gum, locust bean gum or agar.

[0056] Its preparation method comprises the following steps:

[0057] A. Screening and cleaning: Select fresh and plump hawthorn fruits according to the above ratio, and fruits with a maturity of 80% to 90%. Rinse with clean water and drain;

[0058] B. blanching: the hawthorn fruit after deseeding is carried out blanching treatment, obtains the hawthorn fruit after blanching;

[0059] C. Beating: Wash, mix, filter, and stand the lemon, mint and licorice according to the above ratio; put the cleaned hawthorn, lemon, mint and licorice ...

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PUM

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Abstract

The invention discloses vitality-strengthening haw jelly. The vitality-strengthening haw jelly is prepared from the following raw material components in parts by weight: 5-8 parts of black sesame seeds, 5-8 parts of walnut kernels, 5-10 parts of red dates, 3-5 parts of donkey-hide gelatin, 15-20 parts of rock candy, 15-20 parts of white granulated sugar, 6-12 parts of liquorice roots, 2-4 parts of a thickening agent and 50-70 parts of haws. In addition, the invention also provides a preparation method of the vitality-strengthening haw jelly. According to the invention, a coagulator, pigment and chemical preservative are not additionally added; the haw jelly prepared according to the formula and the preparation method in the invention is fine and smooth in taste, chewy and good in appearance; the black sesame seeds, the walnut kernels, the red dates, the donkey-hide gelatine and other auxiliary materials are added into the vitality-strengthening haw jelly; and the vitality-strengthening haw jelly has the effects of tonifying liver and kidney, moistening five internal organs, tonifying qi, relaxing bowel, tonifying middle-Jiao and Qi, nourishing blood and tranquilizing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Guyuan hawthorn jelly and a preparation method thereof. Background technique [0002] Hawthorn, another name: Shanliguo, Shanlihong, Suanlihong, Shanlihongguo, Suanzao, Hongguo, Hongguo; it belongs to the Rosaceae Hawthorn genus, and is a drupe fruit with hard core, thin flesh, and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect. Its extract h...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2200/32A23V2200/31A23V2250/628A23V2200/242A23V2250/5432A23V2250/5066A23V2250/507A23V2250/5024A23V2300/24
Inventor 王峰
Owner 徐州奥卡姆食品有限公司
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