Plant extract polysaccharide component content detection equipment

Abstract

The invention relates to the technical field of detection equipment, and particularly discloses plant extract polysaccharide component content detection equipment. The equipment comprises a base; a kit is movably inserted into the top of the inner wall of a reagent tank, a box cover is movably inserted into the top of the kit, and a first stirring rod is rotatably connected to the bottom of the inner wall of the box cover; a sample suction pipe is movably inserted into the right side of the top of the first supporting frame, a test tube is movably inserted into the top of the second supporting frame, a water storage box is movably inserted into the top of the third supporting frame, and a supporting plate is fixedly connected to the position, close to the right side, of the center of the top of the base; the right side of the sliding block is fixedly connected with a mounting plate, and the top of the mounting plate is fixedly connected with a motor; the bottom of an output shaft of the motor penetrates through the bottom of the mounting plate and is fixedly connected with a second stirring rod. According to the present invention, the extraction amount can be conveniently controlled by the worker so as to avoid the waste of the plant extraction liquid, such that the reagent can be rapidly and completely mixed, and the detection result is accurate.

Description

technical field [0001] The invention relates to the technical field of detection equipment, in particular to a detection equipment for the content of polysaccharide components in plant extracts. Background technique [0002] Plant polysaccharides are polysaccharide polymeric carbohydrates composed of sugar chains bound by glycosidic bonds and at least more than 10 monosaccharides, which can be represented by the general formula (c6h10o5)n. Polysaccharides composed of the same monosaccharide are called polysaccharides, such as starch, cellulose, and glycogen; polysaccharides composed of monosaccharides are called heteropolysaccharides, such as gum arabic, which is composed of pentose and galactose. Polysaccharides are not a pure chemical substance, but a mixture of substances with different degrees of polymerization. Polysaccharides are generally insoluble in water, have no sweet taste, cannot form crystals, and have no reduction and mutarotation. Polysaccharides are also g...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a detection device for polysaccharide content of plant extracts, which has the advantages of convenient use, convenient removal of appropriate amount of plant extracts, and rapid mixing of reagents, etc. The amount of plant extract cannot be taken out accurately, which may cause waste of plant extract or inaccurate detection data, and the existing detection device is not convenient for the sufficient mixing of plant extract and concentrated sulfuric acid

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