Bagged food cooling system

Abstract

The invention discloses a bagged food cooling system, and relates to the technical field of food processing and food cooling. According to the technical scheme, the bagged food cooling system comprises a cooling pool, a movable roller mechanism is arranged in the cooling pool, an inclined conveyor belt is arranged at one end of the cooling pool, an inclined guide plate is connected to one end of the conveyor belt, and a condensed water removing mechanism is arranged at the bottom of the guide plate. The bagged food cooling system has the beneficial effects that according to the system capable of quickly cooling bagged foods, a roller is provided with a water outlet pipe in a follow-up manner, water cooled by a refrigerating machine can be introduced, and the position where a food bag is located can be cooled by cold water all the time; when the roller reaches the conveyor belt, the food bag can slide onto the conveyor belt along a sliding plate only by opening a roller cover; and the condensed water removing mechanism adopts the manner of carrying out air drying and water absorption cloth wiping at the same time, so that condensed water on the surface of the food bag is effectively removed, and subsequent bagging and boxing work can be carried out conveniently.

Description

technical field [0001] The invention relates to the technical field of food processing and food cooling, in particular to a bagged food cooling system. Background technique [0002] In the field of food processing technology, after cooking and other processes, the sealed food needs to be cooled below room temperature before the next step of packaging. Most small production enterprises adopt the natural drying method, but the disadvantage of this method is that the production efficiency is low due to the long cooling time. [0003] At present, the commonly used food cooling methods include air-cooling and cooling pool cooling methods. The air-cooling method uses a fan to pump cold air into the food box to cool the food. An air cooling device needs to be added, and the cost is relatively high. , high energy consumption, and low cooling efficiency; bagged food in the cooling pool is likely to cause different water temperatures inside the cooling pool, resulting in longer time,...

AI Technical Summary

Problems solved by technology

Most small production enterprises adopt the natural drying method, but the disadvantage of this method is that the production efficiency is low due to the long cooling time

[0003] At present, the commonly used food cooling methods include air-cooling and cooling pool cooling methods. The air-cooling method uses a fan to pump cold air into the food box to cool the food. An air cooling device needs to be added, and the cost is relatively high. , high energy consumption, and low cooling efficiency; bagged food in the cooling pool is likely to cause different water temperatures inside the cooling pool, resulting in longer time, worse cooling effect on food, and food bags moving faster in the cooling pool water Slow, small bags are easy to be caught or crushed by the equipment, which makes the production process longer and the production efficiency is low

[0004] In addition, after the food bag comes out of the cooling pool, there will be a lot of condensed water outside the bag, which will affect the next step of packing, so a device for removing the condensed water on the bag surface is also needed

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