Immobilized enzyme honey and preparation method thereof

Abstract

The invention provides immobilized enzyme honey, which is prepared from the following components in parts by weight: 70-90 parts of acacia honey, 2-5 parts of pineapple juice, 3-8 parts of grapefruit juice, 2-5 parts of passion fruit juice, 2-5 parts of mangosteen juice, 3-6 parts of pitaya, 1-3 parts of grape juice, 10-15 parts of water and 3-5 parts of compound immobilized enzyme. The formula used in the present invention uses honey as a substrate and fruit juice as an auxiliary material. The problems that pure honey is single in taste and heavy in sweetness are solved, the added compound fruits can effectively improve the too sweet and greasy taste feeling of the honey and bring the fresh feeling of the fruits, impurities and cellulose generated through enzymolysis can be effectively filtered out through a novel filter and a filtering membrane, the honey product is soft in taste, the content of enzymatic hydrolysate in the honey can be effectively reduced, and more oxidation resistance of total phenols, total flavonoids, proline and the like is reserved.

Description

technical field [0001] The invention relates to the field of honey food, in particular to enzyme-cured honey and a preparation method thereof. Background technique [0002] Honey is the honey brewed by bees. Bees collect nectar or secretions with a water content of about 75% from the flowers of plants, store them in their second stomach, and have multiple functions in their bodies. After repeated brewing, vitamins, Minerals and amino acids are rich to a certain value. At the same time, the polysaccharides in the nectar are converted into simple sugars glucose and fructose that can be directly absorbed by the human body in the body of the bee. The water content is less than 23% and then stored in the nest. Seal with beeswax. Therefore, honey is rich in nutrition, including a variety of micronutrients: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline, etc.; Acids: citric acid, malic acid, su...

AI Technical Summary

Problems solved by technology

[0005] In the process of honey processing, since raw honey contains impurities, filtration is particularly important. Existing filtration devices generally include several filtration steps to obtain honey with the same fineness.

In fact, due to the different sources of honey and the different taste requirements of different groups of people on the fineness of honey, this requires that in the process of honey processing, one filter honey, two filter honey, and multiple filter honey can be separated. Cumbersome and poor filtering

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