Liquor separation equipment based on liquor foam images

Abstract

The invention relates to liquorseparation equipment based on liquor hop images, which comprises a camera fixing unit and a hop collecting unit, wherein the camera fixing unit is used for fixing the position of a camera and collecting pictures; the camera fixing unit comprises an adjustable fixing support and a camera installed on the fixing support. The foam collecting unit is used for controlling a wine glass to collect raw wine and moving the wine glass to the center of a camera so as to conveniently collect foam, and meanwhile, the wine glass can be returned to a wine flowing opening from a collecting position; wherein the hops collecting unit comprises a stepping motor, a cam connecting rod mechanism, a tail end support and a wine glass fixed to the tail end support, the fixing support is fixed to the position near a wine flowing opening of the white spirit production line, and the stepping motor drives the cam connecting rod mechanism to act so as to drive the wine glass to move under the wine flowing opening and the camera in a reciprocating mode. The defects of traditional manual mode of observing the hop to separate liquor are overcome, the automation degree and the intelligent degree are improved, personal errors are reduced, and the high-quality wine product rate is increased.

Description

technical field [0001] The invention belongs to the technical field of wine making, and provides a wine picking device based on liquor hop images. Background technique [0002] Liquor is a unique liquor in my country. It has been inherited for more than a thousand years. Chinese liquor brewing adopts solid-state distillation method. The solid-state distillation method has been well inherited due to its perfect aroma retention characteristics, and continuous technological improvement in the development of history. And updated, but its way of picking wine has always relied on manual operation. Traditional brewing technology is highly dependent on people. Now that we are entering a new era, it is urgent to solve the problem of integration of intelligent, automated equipment and traditional technology, so as to ensure the realization of the goal of "originating from tradition and superior to tradition". [0003] At present, there are three traditional ways of picking wine in the...

AI Technical Summary

Problems solved by technology

There are many disadvantages in this traditional way of picking wine: watching flowers and picking wine requires workers with long-term experience in picking wine. Influenced by one's own physical condition; and the traditional inheritance method of watching flowers and picking wine depends entirely on the master and apprentice, lack of theoretical standards, difficulty in inheritance, and shortage of talents; hops can be divided into big clear flowers, small clear flowers, cloud flowers, two flowers, oil There are five types of flowers, the production of hops is affected by temperature and pressure, and the dissipation speed of hops varies with the degree of alcohol, so it is easily affected by the surrounding environmental factors and the detection speed of operators; the efficiency and accuracy of wine picking are not high , the disadvantage of human error is inevitable, which greatly reduces the rate of high-quality wine

[0004] To sum up, the current traditional way of picking wine is manual operation, looking at the flowers and picking wine, which cannot guarantee the quality of the picked wine. The production cycle is long, the efficiency is low, and the individual dependence on the wine picking workers is strong.

In terms of hop image recognition, the existing technology generally uses a single image for comparison, without considering the timing information of the hop image, so that a large number of relevant features are lost during the recognition process, resulting in a low recognition rate and difficulty in identifying hops

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