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Preparation method of Mussaenda esquirolii and Rosa laevigata flower tea

A technology of chrysanthemum japonica and rosa japonica, which is applied in the field of preparation of japonica japonica flower tea, can solve the problem of less utilization of japonica japonica flowers

Pending Publication Date: 2021-04-16
柳州市彭莫山农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because most of people's utilization of Fructus Rosa Fructus is its Fructus Fructus Fructus fruit, the Fructus Fructus Fructus Fructus that these active ingredient content are more utilizes less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This chrysanthemum chrysanthemum tea includes the following raw materials: 10kg of chrysanthemum extract and 90kg of fresh chrysanthemum flower; including the following steps:

[0016] (1) Wash and dry 5-10 parts of the whole plant of Caijihua, cut into 5 cm long pieces, put them in a container and use a wooden hammer to dig them out, then put them in a ceramic pot, add clean well water, cook with a slow fire for 2 hours, etc. After cooling to room temperature, remove the slag, and filter twice with a 0.2-0.3 μm filter membrane to obtain an extract of Chihuahua.

[0017] (2) Pour some salt into the sea bowl to make the bottom. For the convenience of operation, the height of the salt can be slightly higher; then, put the golden cherry blossoms facing down, put them into the container, and bury the flowers with salt. Be gentle when adding salt to the container or you will crush the petals. A little light action can also prevent the petals from being squeezed into a ball,...

Embodiment 2

[0020] This japonica japonica flower tea comprises the following raw materials: 5kg of jasmine flower extract and 95kg of fresh rosa japonica flowers;

[0021] Including the following steps

[0022] Steps (1) and (2) are the same as in Example 1. In step (3), put the dried rosa japonica flowers in the tea aroma enhancing machine, and control the temperature between 30-40 degrees. Layer the extract of Chihuahua, spray it once evenly after the extract is dry, pack it into a bag and seal it for later use when the extract dries again, and obtain the finished tea of ​​Chihuahua golden cherry.

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PUM

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Abstract

The invention discloses a preparation method of Mussaenda esquirolii and Rosa laevigata flower tea, and relates to the technical field of tea preparation. White rosa laevigata michx flowers of rosa laevigata michx are subjected to drying, fragrance improving and other processes, and then a Mussaenda esquirolii extract solution is added. Due to the addition of the Mussaenda esquirolii extract, the prepared rosa laevigata michx scented tea not only has the medicinal effects of securing essence, reducing urination, stopping enuresis, relieving cough and asthma, resisting spasm, reducing blood fat and the like, but also has the effects of dispelling wind, depressing qi, reducing phlegm, diminishing inflammation and the like of the rosa laevigata michx scented tea. The tea soup is light yellow, and not only has the sweet and slightly astringent taste of the rosa laevigata michx flowers, but also has the unique lasting sweet aftertaste of the Mussaenda esquirolii.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a preparation method of chrysanthemum japonica tea. Background technique [0002] Chihuahua (scientific name: Mussaenda esquiroliiLevl.) is an erect or climbing shrub, 1-3 meters high; young branches are densely pubescent. Leaves are opposite, thin papery, broadly ovate or broadly elliptic. Cymes terminal, with peduncle, flowers scattered; bracts stipules-like, smaller, bracteoles linear-lanceolate; calyx tube gyro-shaped; calyx lobes nearly leaf-shaped, white, lanceolate; flower leaves Obovate, corolla yellow, corolla lobes ovate. Berries subglobose. The flowering period is from May to July, and the fruiting period is from July to October. Produced in Guangdong, Guangxi, Jiangxi, Guizhou, Hunan, Hubei, Sichuan, Anhui, Fujian and Zhejiang; born in mountain forests or roadsides at an altitude of about 400 meters. [0003] Rosaceae, Chinese name: Rosaceae, is distribute...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/74A61P13/00A61P11/14A61P11/06A61P21/02A61P3/06A61P43/00A61P11/10A61P29/00
Inventor 杨能勋
Owner 柳州市彭莫山农业科技有限公司
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