Herbal medicinal tea for dispelling effects of alcohol, protecting liver and reducing blood fat and blood sugar
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A technology for herbal medicinal tea, sobering up and protecting the liver is applied in the field of food and beverage, which can solve the problems of poor use effect and low product competitiveness, and achieve the effects of easy popularization and application, simple formula and reasonable ratio of raw materials
Pending Publication Date: 2021-04-09
胡雪松
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Summary
Abstract
Description
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Problems solved by technology
[0003] Most of the hangover and liver protection teas that are common in the market today have problems such as poor use effect and low product competitiveness.
Method used
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Effect test
Embodiment 1
[0015] A herbal medicinal tea for sobering up, protecting the liver, lowering blood fat and blood sugar, which is made of the following substances in corresponding parts by weight:
[0016] 0.5 parts of kudzu root, 0.5 parts of ginseng, 0.5 parts of astragalus, 0.5 parts of black plum, 0.5 parts of dendrobium, 0.5 parts of kudzu flower, 0.5 parts of malt, 0.5 parts of tangerine peel, and 0.5 parts of hawthorn.
Embodiment 2
[0018] A herbal medicinal tea for sobering up, protecting the liver, lowering blood fat and blood sugar, which is made of the following substances in corresponding parts by weight:
[0019] 0.8 parts of kudzu root, 0.8 part of ginseng, 0.8 part of astragalus, 0.8 part of black plum, 0.8 part of dendrobium, 0.8 part of kudzu flower, 0.8 part of malt, 0.8 part of tangerine peel, and 0.8 part of hawthorn.
Embodiment 3
[0021] A herbal medicinal tea for sobering up, protecting the liver, lowering blood fat and blood sugar, which is made of the following substances in corresponding parts by weight:
[0022] 1 part of kudzu root, 1 part of ginseng, 1 part of astragalus, 1 part of black plum, 1 part of dendrobium, 1 part of kudzu flower, 1 part of malt, 1 part of tangerine peel, and 1 part of hawthorn.
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Abstract
The invention discloses herbal medicinal tea for dispelling the effects of alcohol, protecting the liver and reducing blood fat and blood sugar, and belongs to the technical field of food and beverages. The herbal medicinal tea is prepared from the following substances in parts by weight: 0.5-1.5 parts of radix puerariae, 0.5-1.5 parts of ginseng, 0.5-1.5 parts of radix astragali, 0.5-1.5 parts of smoked plums, 0.5-1.5 parts of dendrobium nobile stems, 0.5-1.5 parts of kudzuvine flowers, 0.5-1.5 parts of malt, 0.5-1.5 parts of dried orange peel and 0.5-1.5 parts of haws. The medicinal tea disclosed by the invention has good efficacies of dispelling the effects of alcohol, protecting the liver, eliminating gastrectasia and reducing blood fat and blood sugar, is reasonable in compounding ratio of raw materials, simple in formula and easy to popularize and apply, and has great production benefits and market competitiveness.
Description
technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a herbal medicinal tea for sobering up, protecting the liver, lowering blood fat and blood sugar. Background technique [0002] Anti-alcoholic liver-protecting tea, that is, a tea that protects the liver and can sober up. As early as the Qianlong period, it was conferred as "Imperial Tea" by Emperor Qianlong, who made it pay tribute to Beijing every year. Times changed, but the ancestral secret recipe remained unchanged. Evolved into today's liver protection tea. Drinking liver-protecting tea can nourish qi and blood, produce body fluid and quench thirst, lower blood sugar and cholesterol, soften blood vessels, moisten the lungs and eliminate phlegm, soothe the liver and regulate qi, clear away heat and detoxify, protect the liver and protect the liver, etc., and add stomach and kidney The herbal essence makes the efficacy of the product more and more rem...
Claims
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Application Information
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