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Hovenia acerba comprehensive enzyme

A technology of Hovenia dulcis and enzymes, applied in the field of enzyme preparation, can solve problems such as adverse reactions in the body, and achieve the effects of reducing physical damage, accelerating metabolism, and accelerating excretion

Pending Publication Date: 2021-03-30
重庆八零四零生物工程研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the above-mentioned defects of the prior art, the embodiment of the present invention provides a kind of Hovenia dulcis comprehensive enzyme, the technical problem to be solved by the present invention is: how to effectively solve the adverse reactions of the body after drinking too much

Method used

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Examples

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Effect test

Embodiment 1

[0032] The invention provides a kind of Hovenia dulcis comprehensive enzyme, the raw materials used (in parts by weight) include: 50-70 parts of Hovenia dulcis, 15-25 parts of grapes, 5-10 parts of lemons, 5-10 parts of apples, 3 parts of sugarcane -5 parts, 3-5 parts of watermelon, 2-4 parts of orange;

[0033] Specifically in this embodiment, the raw materials used (by weight) include: 50 parts of Hovenia dulcis, 25 parts of grapes, 10 parts of lemons, 10 parts of apples, 5 parts of sugarcane, 5 parts of watermelon, and 4 parts of oranges.

[0034] The present invention also includes a processing technology of Hovenia dulcis comprehensive enzyme, and the specific processing steps are as follows:

[0035] S1. Raw material selection: choose fresh and ripe fruits according to the proportion;

[0036] S2. Equipment cleaning: divide the various fruits selected in step S1 into three steps for washing;

[0037] S2.1: The first step is to wash with well water to remove the dust an...

Embodiment 2

[0046]The invention provides a kind of Hovenia dulcis comprehensive enzyme, the raw materials used (in parts by weight) include: 50-70 parts of Hovenia dulcis, 15-25 parts of grapes, 5-10 parts of lemons, 5-10 parts of apples, 3 parts of sugarcane -5 parts, 3-5 parts of watermelon, 2-4 parts of orange;

[0047] Specifically in this embodiment, the raw materials used (by weight) include: 60 parts of Hovenia dulcis, 20 parts of grapes, 7 parts of lemons, 7 parts of apples, 4 parts of sugarcane, 4 parts of watermelons, and 3 parts of oranges.

[0048] The present invention also includes a processing technology of Hovenia dulcis comprehensive enzyme, and the specific processing steps are as follows:

[0049] S1. Raw material selection: choose fresh and ripe fruits according to the proportion;

[0050] S2. Equipment cleaning: divide the various fruits selected in step S1 into three steps for washing;

[0051] S2.1: The first step is to wash with well water to remove the dust and ...

Embodiment 3

[0060] The invention provides a kind of Hovenia dulcis comprehensive enzyme, the raw materials used (in parts by weight) include: 50-70 parts of Hovenia dulcis, 15-25 parts of grapes, 5-10 parts of lemons, 5-10 parts of apples, 3 parts of sugarcane -5 parts, 3-5 parts of watermelon, 2-4 parts of orange;

[0061] Specifically in this embodiment, the raw materials used (by weight) include: 70 parts of Hovenia dulcis, 15 parts of grapes, 5 parts of lemons, 5 parts of apples, 3 parts of sugarcane, 3 parts of watermelons, and 2 parts of oranges.

[0062] The present invention also includes a processing technology of Hovenia dulcis comprehensive enzyme, and the specific processing steps are as follows:

[0063] S1. Raw material selection: choose fresh and ripe fruits according to the proportion;

[0064] S2. Equipment cleaning: divide the various fruits selected in step S1 into three steps for washing;

[0065] S2.1: The first step is to wash with well water to remove the dust and...

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Abstract

The invention discloses a hovenia acerba comprehensive enzyme, and particularly relates to the field of enzyme preparation, and the hovenia acerba comprehensive enzyme comprises the following raw materials (in parts by weight): 50-70 parts of hovenia dulcis thunb, 15-25 parts of grapes, 5-10 parts of lemons, 5-10 parts of apples, 3-5 parts of sugarcanes, 3-5 parts of watermelons and 2-4 parts of oranges. The hovenia acerba is used as a main raw material, grapes, lemons, apples, sugarcanes, watermelons and oranges are added on the basis of the hovenia acerba for cooperation, pure fruits are used as materials for enzyme preparation, various fruits which are sour, sweet, easy to eat and free of special abnormal taste are used, the enzyme prepared from the fruits is brewed with warm water fordrinking, and then various discomforts of drunkenness people after drunkenness can be effectively relieved, and adverse reactions such as headache and vomiting caused by hangover after sobering up areavoided, so that physical injury to drinkers caused by drunkenness is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, more specifically, the invention relates to a comprehensive enzyme of Hovenia dulcis. Background technique [0002] Enzymes are made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same source of medicine and food. After a series of processes of squeezing or extracting juice, they are fermented with yeast, lactic acid bacteria and other fermentation strains, which are rich in sugars. , organic acids, minerals, vitamins, phenols, terpenes and other nutrients, and some important enzymes and other biologically active substances. Fruit enzymes refer to the products of fruit fermentation. Enzymes, also known as enzymes, are the most important biological macromolecules in organisms. The growth, development, reproduction, photosynthesis, and immune reactions of organisms all require the catalysis of enzymes. The production of fruit enzymes i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/20
CPCA23L33/00A23L5/27A23V2002/00A23V2200/334
Inventor 陈宗云
Owner 重庆八零四零生物工程研究院有限公司
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