Puffed food detecting and packaging device

Abstract

The invention relates to the technical field of detecting and packaging devices, and discloses a puffed food detecting and packaging device which comprises a base connecting assembly and an extrudingassembly. Fixing columns are fixedly mounted on the left side and the right side of the top end of the base correspondingly, and an air pump is fixedly mounted on the inner wall of the fixing column located on the right side. A moving plate moves downwards to drive the extruding assembly to move downwards, a to-be-detected object can provide counter-acting force for the extruding assembly in the downward moving process, a multi-section telescopic rod can contract, air can be blocked by a connecting rod, if air leakage happens to the to-be-detected object, the multi-section telescopic rod cannot bear extrusion force, therefore, the connecting rod and an air blocking plug cannot block air, the air in the moving plate can enter the fixing column on the left side and push a sealing head and amoving block to move rightwards, a constant-pressure rod contracts, a pushing block also moves rightwards along with the sealing head and the moving block, unqualified articles are pushed out of the base, and the effect of packaging and detecting puffed food is further achieved.

Description

technical field [0001] The invention relates to the technical field of testing and packaging devices, in particular to a testing and packaging device for puffed food. Background technique [0002] Puffed food is made of grains, potatoes or beans as the main raw materials. It is made by puffing processes such as baking, frying, microwave or extrusion, etc. The volume is obviously increased, and a certain degree of puffing is crispy and fragrant. , Different styles of snack foods, such as snow rice cakes, potato chips, shrimp crackers, shrimp crackers, popcorn, rice crackers, etc. Puffed foods are delicious and crispy, easy to carry and eat, wide range of raw materials, and changeable tastes, etc. Features, increasingly becoming the favorite food of consumers, puffed food is a new type of food that appeared in the late 1960s, also known as extruded food, spray food, light food, etc. Inflatable packaging will be used to ensure that the food inside will not be damaged due to ex...

AI Technical Summary

Problems solved by technology

[0002] Puffed food is made of grains, potatoes or beans as the main raw materials. It is made by puffing processes such as baking, frying, microwave or extrusion, etc. The volume is obviously increased, and a certain degree of puffing is crispy and fragrant. , Different styles of snack foods, such as snow rice cakes, potato chips, shrimp crackers, shrimp crackers, popcorn, rice crackers, etc. Puffed foods are delicious and crispy, easy to carry and eat, wide range of raw materials, and changeable tastes, etc. Features, increasingly becoming the favorite food of consumers, puffed food is a new type of food that appeared in the late 1960s, also known as extruded food, spray food, light food, etc. Inflatable packaging will be used to ensure that the food inside will not be damaged due to extrusion, and after inflation of many puffed foods, the airtightness of the packaging may be poor due to equipment and other reasons, which will cause the food to be damaged during transportation. The situation of crushing due to extrusion will affect the sale of goods, and cause economic losses to manufacturers. Therefore, the demand for high-reliability products is imminent. Therefore, we have proposed a puffed food detection and packaging device, which has the ability to detect puffed food packaging. The advantages of air tightness testing to solve the above problems

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