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Gel candy as well as preparation method and application thereof

A technology of gel candy and gelatin, which is applied in the direction of bacteria, application, and confectionery used in food preparation, can solve the problems of easy adhesion in storage, need to be improved, and low anti-aging performance, and achieve simple preparation process and maintain probiotics Active, long-lasting effect

Pending Publication Date: 2021-03-26
上海华宝孔雀香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the jelly candies prepared by this method still have low anti-aging properties, easy to stick when stored, and the sweetness and chewiness brought during eating still need to be improved.

Method used

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  • Gel candy as well as preparation method and application thereof
  • Gel candy as well as preparation method and application thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0079] A second aspect of the present invention provides a method for preparing the jelly candy, comprising the following steps:

[0080] (1) Add thickener, moisture retaining agent, sweetener, and water into the plastic bucket by weight, and then wrap the shell liquid after stirring evenly;

[0081] (2) Mix the probiotics, vegetable oil, essence and flavoring agent in parts by weight, and stir evenly to obtain the encapsulation;

[0082] (3) Forming the coating shell liquid and the coating liquid through a candy machine, drying and degreasing, and the product is obtained.

[0083] The third aspect of the present invention provides the application of the jelly candy in food processing.

[0084] The food includes but not limited to betel nuts, baked goods, popcorn and other snack foods.

Embodiment 1

[0088] Embodiment 1 of the present invention provides a kind of jelly candy, comprises wrapping shell and wrapping fluid in shell, by weight, described wrapping shell comprises following components: 50 parts of thickening agent, 50 parts of moisture retention agent, 60 parts of sweetener, and 900 parts of water; the encapsulation liquid includes the following components: 10 parts of probiotics, 100 parts of vegetable oil, and 7 parts of essence.

[0089] The encapsulation solution also includes a flavoring agent; the weight ratio of the flavoring agent to the probiotic is 0.6:1.

[0090] The thickener is gelatin and modified starch; the mass ratio of gelatin and modified starch is 2.2:1.

[0091] The freezing force value of the gelatin is 200 Bloom g, purchased from Guangzhou Taosheng Chemical Co., Ltd.; the modified starch is potato modified starch, purchased from F102 of Chengdu Shanma Biotechnology Co., Ltd.

[0092]The moisture retaining agent is sodium alginate, glycerin...

Embodiment 2

[0105] Example 2 of the present invention provides a jelly candy, the specific implementation of which is the same as that of Example 1, the difference is that the gelatin has a freezing force value of 250 Bloom g and is purchased from Guangzhou Taosheng Chemical Co., Ltd.

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Abstract

The invention relates to the technical field of food processing, and particularly provides a gel candy as well as a preparation method and application thereof. The invention provides a gel candy whichcomprises a wrapping shell and inclusion liquid wrapped in the shell, and the wrapping shell comprises the following components in parts by weight: 2-250 parts of a thickener, 20-80 parts of a moisture retention agent, 30-300 parts of a sweetening agent and 700-1100 parts of water; wherein the inclusion liquid comprises the following components in parts by weight: 1-20 parts of probiotics, 10-200parts of vegetable oil and 1-20 parts of essence.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, the invention provides a jelly candy and its preparation method and application. Background technique [0002] Probiotics can improve the structure of intestinal flora, promote the proliferation of beneficial bacteria in the intestinal tract, and inhibit the growth of harmful bacteria. Probiotics are widely used in dairy products, functional foods and pharmaceuticals. On the market, most of the foods added with probiotics are yogurt, milk drinks, etc., and the types are relatively single. Adding probiotics to foods such as jelly candies will easily lead to the inactivation of most of the probiotics. [0003] Popping beads, also known as popping eggs or magic beans, refer to beads that have a flowable slurry inside and can be crushed. When crushed, the slurry flows out, which has a bursting texture, which is impressive. The candy prepared by popping balls can wra...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/54
CPCA23G3/54A23G3/36A23G3/366A23V2002/00A23V2400/11A23V2400/51A23V2200/242A23V2200/23A23V2200/16A23V2200/30A23V2200/3204A23V2250/502A23V2250/5118A23V2250/5026A23V2250/6406A23V2250/642A23V2250/76
Inventor 向群沈文晶
Owner 上海华宝孔雀香精有限公司
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