Low-broken-slag tea fermentation production processing system

Abstract

The invention discloses a low-broken-slag tea fermentation production processing system. The low-broken-slag tea fermentation production processing system comprises a water-removing device, a fermentation screening device and a drying device. The water-removing device comprises a transparent housing and a water-removing tank rotationally arranged in the transparent housing; an electric heating layer is arranged on the inner wall of the water-removing tank; a feeding hole is fixedly formed in one end of the water-removing tank; a conical filter screen is slidably mounted in the feeding hole; afan is movably connected to a port of the feeding hole; the fermentation screening device comprises a fermentation tank and a placing plate arranged in the fermentation tank; filter holes are formed in the placing plate; a stacking plate is slidably arranged on the surface of the placing plate; the stacking plate is connected with a push rod; the other end of the push rod is connected with a driving cylinder on the outer wall of stacking plate; a dispersing mechanism is further arranged at the top of the fermentation tank; and the drying device adopts a negative pressure far infrared drying device. The problem that much broken residues appear on the tea due to the fact that when an existing tea production processing system processes tea, the water-removing device, the fermentation device and the drying device of the existing tea production processing system influence the appearance of the tea is solved.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a low-residue tea fermentation production and processing system. Background technique [0002] Drinking Pu'er cooked tea regularly can reduce fat and lose weight, lower blood pressure, resist arteriosclerosis, prevent and fight cancer, protect teeth, reduce inflammation and bacteria, protect stomach and anti-aging, and has great health value for human body. Pu'er cooked tea has a sweet taste and has a large number of consumers among Chinese people. With the improvement of people's quality of life. Consumers are paying more and more attention to the quality, taste and health benefits of cooked Pu-erh tea. [0003] A general tea production and processing system mainly includes a greening device, a fermentation device and a drying device; but there are following problems in these devices: the existing tea drying device, in order to dry the moisture of the tea itsel...

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Problems solved by technology

[0005] The purpose of the present invention is to provide a low-residue tea fermentation production and processing system to solve the problem that when the existing tea production and processing system processes tea leaves, its greening device, fermentation device and drying device will affect the appearance of the tea leaves and cause the tea leaves to appear. The problem of more debris

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