Preparation method of jasmine beer

A production method and jasmine technology, which are applied in the brewing of beer and other directions, can solve the problems of high content of polyphenols, cumbersome production method, bitterness in beer, etc., and achieve high bioactive substances, mellow jasmine fragrance, and nutrition. Ingredient-rich effects

Pending Publication Date: 2021-02-12
广西横州市鼎天香业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the production of jasmine tea beer is generally brewed by joint fermentation of jasmine tea leaves and wort. The production method is relatively cumbersome, and there are still some defects in the existing jasmine tea beer brewing process, which makes the content of polyphenols in beer relatively high. , causing beer to have a bitter feeling, and it is easy to produce turbidity during storage, which affects the appearance and quality of beer

Method used

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  • Preparation method of jasmine beer

Examples

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Effect test

Embodiment 1

[0025] A kind of preparation method of jasmine flower beer, comprises the following steps:

[0026] (1) Use organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality; after picking, place fresh organic jasmine buds in a room at 30°C for 1 hour, and wait for the petals to open. Up to 90% or more;

[0027] (2) Put jasmine flowers into a flower stand with 6 layers of sieve plates, spread them evenly on the sieve plates, and spread them flat, each layer is 10cm thick. After the flowers are spread, move the flower stand into a closed incense collector; The temperature inside the incense device is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 3-6 m / s, allowing the jasmine to breathe out fragrance naturally;

[0028] (3) The time for jasmine to emit fragrance is 20 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine in the fragrance col...

Embodiment 2

[0033] A kind of preparation method of jasmine flower beer, comprises the following steps:

[0034] (1) Use organically grown jasmine flowers, choose sunny afternoons to pick large buds, insect-free, and high-quality jasmine buds; after picking, place fresh organic jasmine buds in a room at 24-30°C for 1.5 hours, and wait for the petals to grow. The open rate is over 90%;

[0035] (2) Put the jasmine flowers into a flower stand with 12 layers of sieve plates, spread them evenly on the sieve plates, and spread them out evenly. The thickness of each layer is 6cm. After the flowers are spread, move the flower stand into a closed incense collector; The temperature inside the incense device is 30-35°C, the relative humidity is 80%-85%, and the air velocity is 5 m / s, allowing the jasmine to breathe out fragrance naturally;

[0036] (3) The time for jasmine to emit fragrance is 22 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmi...

Embodiment 3

[0041] A kind of preparation method of jasmine flower beer, comprises the following steps:

[0042] (1) Use organically grown jasmine flowers, choose sunny afternoons to pick large buds, insect-free, and high-quality jasmine buds; after picking, place fresh organic jasmine buds in a room at 24-30°C for 2 hours, and wait for the petals to grow. The open rate is over 90%;

[0043] (2) Put the jasmine flowers into a flower stand with 20 layers of sieve plates, spread them evenly on the sieve plates, and spread them flat, each layer is 3cm thick. After the flowers are spread, move the flower stand into a closed incense collector; adjust the set The temperature inside the incense device is 30-35°C, the relative humidity is 80%-85%, and the air flow rate is 6 m / s, allowing the jasmine to breathe out fragrance naturally;

[0044] (3) The time for jasmine to emit fragrance is 24 hours. After the jasmine begins to emit fragrance, use the induced draft fan to send the aroma of jasmine ...

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Abstract

The invention relates to the technical field of preparation of flower wine and particularly relates to a preparation method of jasmine flower beer. The method comprises the following steps of extracting jasmine flower stock solution from fresh jasmine flowers, and blending the jasmine flower stock solution into the beer to obtain the jasmine flower beer. The method is advantaged in that the jasmine stock solution extracted from the fresh jasmine flowers contains various jasmine effective components and floral components, the contained bioactive substance components are high, pesticide residuesin the jasmine flowers are removed, and the jasmine fragrance and the bouquet of the jasmine beer prepared by blending the jasmine stock solution with the beer are fully fused, so the jasmine beer isrich in fragrance and rich in nutrition; the jasmine flower beer has the advantages of pleasant flower fragrance, good mouthfeel, high jasmine flower bioactive substance content, good anti-oxidationfunction, proper and stable polyphenol substance content, no turbidity problem after long-term storage, heart calming, nerve calming, qi circulation promoting, pain relieving, depression relieving, stasis removing, simple making process, and easy industrial production.

Description

technical field [0001] The invention relates to the technical field of flower wine preparation, in particular to a method for making jasmine beer. Background technique [0002] Jasmine, alias: jasmine, Latin name: Jasminum sambac (L.) Ait, Oleaceae, Frangipani erect or climbing shrubs, up to 3 meters. Jasmine is rich in nutrients, rich in volatile oily substances, sweet and rich, can promote qi and relieve pain, relieve stagnation and stagnation, relieve chest and abdomen pain, anti-inflammatory and detoxify, protect the respiratory system and digestive system, beauty and skin care, has always been loved by people. According to clinical medical research, jasmine can improve the immune function of the human body, and has the functions of anti-oxidation, anti-aging, anti-tumor activity, and anti-bacterial virus. Literature reports that jasmine contains flavonoids and other biologically active substances, which have certain antioxidant, blood pressure-lowering, cancer-suppress...

Claims

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Application Information

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IPC IPC(8): C12C5/02
CPCC12C5/026
Inventor 李英宁
Owner 广西横州市鼎天香业生物科技有限公司
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