White spirit ripening equipment and using method

Abstract

The invention discloses white spirit ripening equipment and a use method, and relates to the technical field of white spirit processing equipment. The white spirit ripening equipment comprises a ripening barrel I and a ripening barrel II; the ripening barrel I is arranged right above the ripening barrel II; and the ripening barrel I and the ripening barrel II are fixedly connected through a connecting column. According to the white spirit ripening equipment and the using method, white spirit can be ripened at high temperature through an annular heating plate arranged in the ripening barrel I,the temperature of the white spirit can be controlled to be 50-60 DEG C, low-boiling-point substances in the white spirit can be volatilized after the temperature of the white spirit rises so as to improve the quality of the white spirit, and the white spirit can be mellower while the white spirit is sterilized; therefore, the taste of white spirit is mellower, and mouthfeel of white spirit can beimproved; an annular lamp panel is arranged in the ripening barrel II, an infrared lamp is arranged on the annular lamp panel, and the wavelength of the infrared lamp is 510 nm to 530 nm, so that a relatively good ripening effect on the white spirit is achieved; and meanwhile, the association effect of alcohol and water molecules can be improved, and the taste of the white spirit is improved.

Description

technical field [0001] The invention relates to the technical field of liquor processing equipment, in particular to a liquor ripening equipment and a use method. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Baijiu is one of the traditional distilled spirits in China, with a rich aroma and unique taste. "Wine is the fragrance of aging", the taste and flavor of liquor are closely related to its aging process. The freshly distilled wine is hot and spicy, with obvious bad taste, but after a period of storage, the taste becomes soft and harmonious, and this storage process is called aging. The natural aging time of liquor is generally 3-5 years, or even longer. [0003] In recent years, with the continuous increase of the scale of brewing enterprises, the investment cost of storage containers and related facil...

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Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a liquor ripening equipment and its use method, which solves the problem that in the prior art, in the prior art, when liquor is ripened in a separate ripening barrel, performing multiple ripening methods together will make the ripening The ripening effect is not good, and the miscellaneous flavors in the wine cannot be completely removed. If multiple ripening methods are used to stagger the ripening of the white wine in the ripening barrel, a lot of time will be wasted, resulting in high production costs, and it is inconvenient to ripen the white wine. The problem with sampling and testing

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