Broiler chicken low-protein feed suitable for heat stress and application of broiler chicken low-protein feed
A protein feed and heat stress technology, applied in the field of broiler low-protein feed, can solve the problems of poor application effect of low-protein diet in summer, and achieve the effects of improving feed efficiency, increasing nitrogen utilization rate, and reducing serum uric acid level.
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Embodiment 1
[0058] Example 1 - Effect of Cystine on Sulfur-Containing Amino Acids in Low Protein Diets Under Heat Stress Conditions
[0059] In the production of broilers, cystine is not added to the feed, and the need for cystine is not considered separately. Only methionine is added, and the need for cystine is converted from methionine. This experiment shows that supplementing cystine, which is neglected by the industry during heat stress, and adjusting the ratio of sulfur-containing amino acids have a good effect on regulating the growth of broilers, and can partially alleviate the adverse effects of low-protein diets on growth.
[0060] 1. Experimental design and diet formula
[0061] A total of 432 1-day-old healthy Kebao-500 broiler male chicks were selected and randomly divided into 6 corn-soybean meal diet treatments, each treatment had 6 replicates, and each replicate had 12 chickens. The positive control (PC) group is the normal protein group (the prophase and late protein lev...
Embodiment 2
[0103] Example 2 - Effect of Cystine Supplementation on Growth and Serum Metabolome of Broiler Chickens under Heat Stress Conditions
[0104] Glycine is a non-essential amino acid that is easily deficient in low-protein diets for broilers, but low-protein diets supplemented with glycine still cannot achieve normal growth performance under heat stress conditions. If cystine and glycine have a synergistic effect, it will improve the application effect of low protein diet. This experiment shows that glycine does have a synergistic effect with cystine, adding one alone can only partially alleviate the low growth, and the combination of the two can make the growth of broilers eating low-protein diets fully reach normal protein levels.
[0105] 1. Experimental design and diet formula
[0106] A total of 432 1-day-old healthy Kebao-500 broiler male chicks were selected and randomly divided into 6 corn-soybean meal diet treatments, each treatment had 6 replicates, and each replicate ...
Embodiment 3
[0154] Example 3——Under heat stress conditions, a study on the appropriate dosage of glycine in a low-protein diet supplemented with cystine
[0155] On the basis of the known good interaction effect between cystine and glycine, the appropriate dosage of glycine was further optimized, and a better combination of cystine and glycine was obtained, which was applied to low-protein diets of broilers to improve the breeding and feeding effect.
[0156] 1. Experimental design and diet formula
[0157] A total of 432 1-day-old healthy Kebao-500 broiler male chicks were selected and randomly divided into 6 corn-soybean meal diet treatments, each treatment had 6 replicates, and each replicate had 12 chickens. The positive control (PC) group is the normal protein group (the prophase and late protein levels are 22% and 20% respectively); the negative control (NC) group is the low protein (LP) group with a decrease of 4.5 percentage points and the addition of 0.10% cystine group (17.5% a...
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