Culture method for cordyceps guangdongensis T.H.Li,Q.Y.Lin&B.Song
A cultivation method and technology of Cordyceps in Guangdong, applied in the directions of botanical equipment and methods, cultivation, plant cultivation, etc., can solve the problems of less loading, small cultivation area, low degree of automation, etc., and achieve the effect of improving yield and easy operation.
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Embodiment 1
[0028] Liquid culture (preparation of seed liquid):
[0029] The slant species or shake-flask species were expanded in sequence and then transferred to the fermenter. The slant species were cultivated at 24±1°C for 10-15 days, and the surface spores were scraped and transferred to shake-flask culture. The shake-flask culture conditions were 150-160rpm, 24± Cultivate at 1°C for 5 to 6 days; transfer 5% of the shake flask species into a fermenter with a capacity of 200 liters, and the liquid volume of the fermenter is 120 liters for cultivation. It was 1.5vvm, and cultivated for 3 days; the dilution of the seed liquid: in another capacity, 600 liters of drinking water were filled in a fermenter of one ton, after sterilization and cooling, the seed liquid (total 120 liters) in the 200 liter fermenter was Transfer to a one-ton fermenter, mix evenly with sterilized water, and set aside.
[0030] Slant medium formula: Each 1L medium contains 200g of potatoes, 50g of soybean sprouts...
Embodiment 2
[0041] It is basically the same as in Example 1, the only difference is that in step a of the solid culture process and the preparation of the solid medium, drinking water (ie 0.6 liters) is added according to the ratio of material to water 1:1.
Embodiment 3
[0043] It is basically the same as in Example 1, the only difference is that in step a of the solid culture process and the preparation of the solid medium, 0.72 liter of nutrient solution is added according to the ratio of material to water 1:1.2.
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