Wet anaerobic fermentation equipment

Abstract

The invention discloses wet anaerobic fermentation equipment. The wet anaerobic fermentation equipment is structurally provided with a top cover, a tank body, a discharging opening, a meter and a footframe, wherein a stirring plate block is lengthened by centrifugal force of the stirring plate block to increase contact area; vinegar residues flow through a gap between trapezoidal block bodies, sothat the vinegar residues move in a non-stacked state and are in contact with a contact rotary ball; a connection vertical shaft rotates and a pulling belt is used for continuously pulling and loosening a slow flow petal body, so that fermented substances flowing through the gap between the trapezoidal block bodies are vibrated and popped out after being accommodated into a flow splitting branchby a concave petal block, and the fermented substances flow actively; substances in the vinegar residues are sufficiently reacted and decomposed; in a process that an extension plate is extended out under the action of the centrifugal force, resistance in a shuttling process is reduced by a conical head end and the fermented substances flow through a flow splitting body; the fermented substances in a stacked state flow in a branch flow manner and are in contact with a jacking block; and a deformation ring continuously deforms so that the fermented substances flowing through the flow splittingbody flow unstably and are active, and the substances in the vinegar residue fermented substances are actively stirred and sufficiently fermented.

Description

technical field [0001] The invention belongs to the field of anaerobic fermentation equipment, and more specifically relates to a wet anaerobic fermentation equipment. Background technique [0002] Anaerobic fermentation is to degrade organic waste into biogas, carbon dioxide and other gases by reacting with anaerobic microorganisms, reduce the accumulation of organic waste, reduce the odor of waste, and use the generated methane gas as an energy source Recycling produces better environmental benefits as much as possible. [0003] Based on above-mentioned inventor's discovery, existing wet anaerobic fermentation equipment has the following deficiencies: [0004] Vinegar residue is a by-product of vinegar grain production, which contains a large amount of rice husk, and is usually used to produce microbial fermented feed to decompose or transform the internal nutritional factors to produce feed raw materials that can be used by livestock and poultry. When fermenting vinegar...

AI Technical Summary

Problems solved by technology

[0004] Vinegar residue is a by-product of vinegar grain production, which contains a large amount of rice husk, and is usually used to produce microbial fermented feed to decompose or transform the internal nutritional factors to produce feed raw materials that can be used by livestock and poultry. When fermenting vinegar dregs in the body, it is mostly stirred to make it actively fermented, but the vinegar dregs has a certain humidity and is viscous. If it is stirred and fermented in the fermentation tank, it is easy to move into a thick mass, and the rice husk cannot be fully mixed with the rice husk. Decomposition by microbial reaction, resulting in insufficient fermentation of vinegar residue

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