Steam-disinfection-based cleaning and drying device for empty cans

Abstract

The invention relates to the technical field of disinfection devices, in particular to a steam-disinfection-based cleaning and drying device for empty cans, which comprises a bottom plate and a cleaning and drying device body installed above the bottom plate, and one side of the cleaning and drying device body is connected with a water storage tank. According to the steam-disinfection-based cleaning and drying device for empty cans, the interior of a heating cavity is heated conveniently through work of a heating pipe, when heat in the heating cavity reaches a certain height, heat is transmitted into a cleaning cavity through a clamping plate between the heating cavity and the cleaning cavity, so that high temperature is formed in the cleaning cavity, water in the cleaning cavity is heatedby the high temperature to form hot steam, the hot steam can play a role in killing germs on the empty cans, an water conveying pipe is arranged to spray water mist into the cleaning cavity through anozzle, and carry out all-round cleaning of empty cans, and a ventilation device is arranged to discharge the hot steam inside the cleaning cavity, which is convenient for the drying work of the disinfection box.

Description

technical field [0001] The invention relates to the technical field of disinfection devices, in particular to a cleaning and drying device for sterilizing empty cans based on steam. Background technique [0002] As one of fast-moving consumer goods, canned food is increasingly becoming a favorite food for people. Its delicious taste and attractive appearance make it difficult for people to resist its temptation. As the saying goes, diseases come from the mouth, so people should be extra careful when eating. To ensure the safety of canned food, disinfection and sterilization have become an indispensable process for manufacturers in the production of canned food. The so-called canned food is to store food in a sealable container, so that it can be preserved for a long time and still be edible. Therefore, the cans used to hold food must also undergo strict disinfection. If the disinfection and sterilization work is not done well, it is not only related to the development of th...

AI Technical Summary

Problems solved by technology

[0003] In traditional can production enterprises, the empty cans are generally sterilized manually, and the empty cans are placed in a hot water pool for disinfection. There are many hidden dangers in this treatment method, manual disinfection, low work efficiency, and hot water is easy to burn workers , has potential safety hazards. At the same time, the drying of empty cans after disinfection requires a second process, which seriously affects work efficiency. Therefore, a new type of cleaning and drying device for empty cans is needed to further improve the existing technology.

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