Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing composite fruit and vegetable carbon source by compounding rotten fruits and vegetables and application

A compound fruit and vegetable technology, applied in chemical instruments and methods, water treatment of special compounds, contaminated groundwater/leachate treatment, etc., can solve the problems of secondary pollution, large accumulation, low utilization rate of resources, etc., to achieve Efficient utilization, simple process and low cost

Inactive Publication Date: 2021-01-15
TONGJI UNIV
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for compounding rotten fruits and vegetables to prepare composite fruit and vegetable carbon sources and its denitrification and carbonization in sewage for the problems of large accumulation of rotten fruits and vegetables, low resource utilization rate in the process of treatment, and serious secondary pollution. The preparation method has a simple process and can solve the accumulation problem of rotten fruits and vegetables to a certain extent. At the same time, the carbon source components in it are efficiently used, and it has high economic and social environmental benefits.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing composite fruit and vegetable carbon source by compounding rotten fruits and vegetables and application
  • Method for preparing composite fruit and vegetable carbon source by compounding rotten fruits and vegetables and application
  • Method for preparing composite fruit and vegetable carbon source by compounding rotten fruits and vegetables and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The method for preparing sewage denitrification carbon source by compounding rotten fruits and vegetables is implemented according to the following steps:

[0028] (1) Five kinds of rotten fruits and vegetables, including bananas, grapes, apples, green vegetables and lettuce, were taken from a fruit and vegetable market in Shanghai, washed with deionized water, peeled and cut into pieces, and then dried in a vacuum oven at 35°C for 36 hours to obtain Cleaner small pieces of fruit and vegetable materials;

[0029] (2) Take 80g of five kinds of fruit and vegetable pieces whose mass percentage content is 60% of banana, 15% of grape, 15% of apple, 5% of green vegetables and 5% of lettuce, mix with 160g of deionized water and crush for 5min to obtain khaki Paste compound fruit and vegetable carbon source.

Embodiment 2

[0031] The method for preparing sewage denitrification carbon source by compounding rotten fruits and vegetables is implemented according to the following steps:

[0032] (1) Five kinds of rotten fruits and vegetables, including bananas, grapes, apples, green vegetables and lettuce, were taken from a fruit and vegetable market in Shanghai, washed with deionized water, peeled and cut into pieces, and then dried in a vacuum oven at 35°C for 36 hours to obtain Cleaner small pieces of fruit and vegetable materials;

[0033] (2) Take 80g of five kinds of fruit and vegetable pieces whose mass percentage content is 60% of banana, 10% of grape, 10% of apple, 10% of green vegetables and 10% of lettuce, mix with 160g of deionized water and crush for 5min to obtain khaki Paste compound fruit and vegetable carbon source.

Embodiment 3

[0035] The method for preparing sewage denitrification carbon source by compounding rotten fruits and vegetables is implemented according to the following steps:

[0036] (1) Five kinds of rotten fruits and vegetables, including bananas, grapes, apples, green vegetables and lettuce, were taken from a fruit and vegetable market in Shanghai, washed with deionized water, peeled and cut into pieces, and then dried in a vacuum oven at 35°C for 36 hours to obtain Cleaner small pieces of fruit and vegetable materials;

[0037] (2) Take 80g of five kinds of fruit and vegetable pieces whose mass percentage content is 50% of banana, 15% of grape, 15% of apple, 10% of green vegetables and 10% of lettuce, mix with 160g of deionized water and crush for 5min to obtain khaki Paste compound fruit and vegetable carbon source.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing a composite fruit and vegetable carbon source by compounding rotten fruits and vegetables and application. The preparation method comprises the following steps: 1) respectively cleaning various rotten fruits and vegetables, peeling and dicing, and then drying to obtain various small fruit and vegetable block materials; and 2) mixing a plurality of fruit and vegetable small block materials with water, and then squeezing and crushing to obtain the composite fruit and vegetable carbon source which is used as a sewage denitrification carbon source. Compared with the prior art, the sewage denitrification carbon source is prepared from rotten fruits and vegetables, the process is simple, the cost is low, the rotten fruit and vegetable large-scale treatment method is provided, carbon source substances in the rotten fruits and vegetables are efficiently utilized, and high economic and social environmental benefits are achieved.

Description

technical field [0001] The invention belongs to the technical field of treatment and resource utilization of rotten fruits and vegetables, and relates to a method and application of compounding rotten fruits and vegetables to prepare composite fruit and vegetable carbon sources. Background technique [0002] With the acceleration of my country's urbanization process and the continuous improvement of the level of industrialization, the output of various types of garbage in cities and towns is increasing day by day. With the continuous improvement of people's living standards, the proportion of perishable organic waste in the total domestic waste is getting higher and higher. Among them, fruits and vegetables are the main components of perishable organic waste, and their consumption and accumulation are huge. It will cause fruits and vegetables to rot, produce a large amount of volatile organic substances to pollute the environment, and may even cause problems such as the spre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C02F3/34C02F101/16C02F103/06
CPCC02F3/34C02F2103/06C02F2101/163C02F2101/166C02F2305/06
Inventor 赵由才朱子晗周涛郭燕燕耿晓梦魏然伍娜
Owner TONGJI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com