Processing method of dendrobium nobile, American ginseng and gastrodia elata solid beverage

A technology for solid beverages and processing methods, applied in the functions of food ingredients, food ultrasonic treatment, food science and other directions, can solve the problems of insufficient balance between beverage taste and efficacy, no further reconciliation of taste, and reduction of raw material health benefits, etc., to avoid problems such as Nutrient loss, rich taste, and the effect of being conducive to drinking

Active Publication Date: 2021-01-08
贵州斛多福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the current technology, there are many studies on the use of dendrobium, American ginseng, and Gastrodia elata to prepare beverages, but the balance between the taste and efficacy of beverages is not enough. Further reconciliation will directly affect the edibility

Method used

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  • Processing method of dendrobium nobile, American ginseng and gastrodia elata solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A processing method for a dendrobium ginseng gastrodia elata solid beverage, comprising the following steps:

[0030] (1) Raw material pretreatment

[0031] Put Dendrobium candidum, American ginseng, and Gastrodia elata in bamboo baskets, rinse them with clean water, drain at 20°C, then soak the bamboo baskets in the color-protecting agent solution, raise the temperature to 35°C, soak for 20 minutes, and put bamboo Take out the basket, drain it, and soak it in the color-protecting agent solution again for 15 minutes;

[0032] The preparation method of the color-protecting agent solution is: in terms of mass points, mix 1 part of sulfite, 3 parts of carrageenan, 1 part of bone glue, 5 parts of chitosan, and 100 parts of pure water, boil until boiling, and stir for 5 minutes , sealed and kept for 20 minutes; the sulfite is sodium sulfite;

[0033] (2) freezing treatment

[0034] Spread out the dendrobium candidum, American ginseng and Gastrodia elata treated in the pre...

Embodiment 2

[0043] A processing method for a dendrobium ginseng gastrodia elata solid beverage, comprising the following steps:

[0044] (1) Raw material pretreatment

[0045] Put Dendrobium candidum, American ginseng, and Gastrodia elata into bamboo baskets, rinse them with clean water, drain them at 25°C, then soak the bamboo baskets in the color-protecting agent solution, raise the temperature to 38°C, and soak for 30 minutes. Take out the basket, drain it, and soak it in the color-protecting agent solution again for 25 minutes;

[0046] The preparation method of the color-protecting agent solution is as follows: in terms of mass points, mix 1.5 parts of sulfite, 5 parts of carrageenan, 3 parts of bone glue, 8 parts of chitosan, and 150 parts of pure water, boil until boiling, and stir for 8 minutes , sealed and kept for 30 minutes; the sulfite is potassium sulfite;

[0047] (2) freezing treatment

[0048] Spread out the dendrobium candidum, American ginseng and Gastrodia elata trea...

Embodiment 3

[0057] A processing method for a dendrobium ginseng gastrodia elata solid beverage, comprising the following steps:

[0058] (1) Raw material pretreatment

[0059] Put Dendrobium candidum, American ginseng, and Gastrodia elata in bamboo baskets, rinse them with clean water, drain at 23°C, then soak the bamboo baskets in the color-protecting agent solution, raise the temperature to 36°C, soak for 26 minutes, and put bamboo Take out the basket, drain it, and soak it in the color-protecting agent solution again for 16 minutes;

[0060] The preparation method of the color-protecting agent solution is: in terms of mass points, mix 1.5 parts of sulfite, 5 parts of carrageenan, 1 part of bone glue, 5 parts of chitosan, and 100 parts of pure water, boil until boiling, and stir for 8 minutes , sealed and kept for 30 minutes; the sulfite is potassium sulfite;

[0061] (2) freezing treatment

[0062] Spread out the dendrobium candidum, American ginseng and Gastrodia elata treated in t...

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Abstract

The invention relates to the technical field of solid beverage processing, in particular to a processing method of a dendrobium nobile, American ginseng and gastrodia elata solid beverage. The processing method comprises the following operation steps of raw material pretreatment, freezing treatment, crushing treatment, fermentation and powder preparation. According to the processing method, through color protection treatment, nutrient loss in subsequent processing is effectively avoided, the subsequent fermentation process is facilitated, furthermore, after fermentation, aromatic substances inthe raw materials are increased, drinking is facilitated, the taste is enriched, the health care effect is enhanced, and better solubility is achieved after brewing.

Description

technical field [0001] The invention relates to the technical field of solid beverage processing, in particular to a processing method of a dendrobium ginseng gastrodia elata solid beverage. Background technique [0002] Dendrobium Sw (Dendrobium Sw) is the general name of Dendrobium orchidaceae plants. It is also known as "Thousand Gold Grass" and "Soft Gold" among the people. Widely distributed in my country's Yunnan, Sichuan, Guizhou, Guangxi, Fujian, Anhui, Zhejiang, Jiangsu, Hunan, Jiangxi and other places. As early as in the "Shen Nong's Materia Medica" and the modern "Pharmacopia of the People's Republic of China", Dendrobium has the functions of nourishing yin and clearing heat, nourishing the stomach and promoting body fluid, nourishing the liver and improving eyesight. Among them, Dendrobium polysaccharides, alkaloids, and Dendrobium phenol have the functions of enhancing immunity, anti-tumor, and anti-aging, and are widely used in health food and medicine. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/38A23L5/41A23L33/00
CPCA23L2/39A23L2/382A23L5/41A23L33/00A23V2002/00A23V2200/048A23V2200/30A23V2250/762A23V2300/20A23V2300/48A23V2250/511A23V2250/5036Y02W90/10
Inventor 孙墅东马永燕肖民利夏泽权
Owner 贵州斛多福食品有限公司
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