Internal heating cooking containers and cooking utensils

Abstract

The invention discloses an internal heating type cooking container and a cooking utensil, which belong to the field of kitchen cooking utensils and solve the problem in the prior art that the condensed water inside the pot body of the cooking utensil reduces the taste of food. The internal heating type cooking container of the present invention includes a pot body and a pot cover, the pot body includes an outer body and an inner body, a cavity is formed between the outer body and the inner body, and a heat-locking layer and a heat-insulating layer are arranged in the cavity, The inner tank body and the heat insulation layer are separated by the heat-locking layer, and the heat-locking layer is an air layer for balancing the temperature difference inside and outside the inner tank. During the cooking process, the temperature of the heat-locking layer can be close to the internal temperature of the inner tank in a short period of time, that is, it can balance the temperature difference between the inner and outer tanks, thus weakening the condensation effect inside the inner tank, that is, reducing the internal temperature of the inner tank. The amount of condensed water on the inner wall of the tank avoids the problem of a large amount of condensed water on the inner wall of the inner tank caused by the excessive temperature difference between the inner and outer tanks.

Description

【Technical field】 [0001] The invention relates to the field of kitchen cooking utensils, in particular to an internal heating cooking container and cooking utensils. 【Background technique】 [0002] A cooking utensil disclosed in the prior art adopts an external inner tank structure, the inner tank is placed outside the cooking utensil for heating, and a special pot cover is configured for the inner tank. Compared with traditional cooking utensils such as electric rice cookers and electric pressure cookers, Such a design breaks the limitation on the size of the inner pot, so that the cooking utensil can be adapted to more types of inner pots (cooking containers). Since the inner tank is heated in an open environment, higher requirements are put forward for the thermal insulation performance of the inner tank. A vacuum layer is formed between the gallbladders. [0003] In practical application, it is found that the heat exchange between the inner tank and the open environmen...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and propose an internal heating cooking container, which can effectively improve the problem of condensed water inside the pot while improving the heat preservation performance of the pot

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