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Formula of botanical antioxidant and preparation method

A technology of antioxidants and plants, which is applied in the direction of food ingredients as antioxidants, food science, and the function of food ingredients. It can solve the problems of unsatisfactory antioxidant effects of natural vitamin E, and achieve easy large-scale production and large-scale production. The effect of chemical production and enhancement of physiological function

Inactive Publication Date: 2021-01-05
武汉林宝莱生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The antioxidants used in cosmetic and skin care preparations in the above-mentioned patents have the following deficiencies: it has been found that the antioxidant effect of natural vitamin E on vegetable oils is not ideal

Method used

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  • Formula of botanical antioxidant and preparation method

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Experimental program
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Effect test

Embodiment 1

[0046] A plant antioxidant formulation such as figure 1 As shown, it includes the following components by weight: 150 parts of nicotinamide mononucleotide, 60 parts of nicotinamide adenine dinucleotide, 25 parts of grape seed extract, 25 parts of ginsenoside, 40 parts of magnesium stearate, 5 parts of silicon, 150 parts of hydroxypropyl methylcellulose.

[0047] The preparation method of the nicotinamide mononucleotide comprises the following steps:

[0048] S1: Add substrate solution to the reaction kettle: 30ml of ATP, 30ml of xylose, 20ml of MgCl2, 10ml of KC1 and 100ml of Tris-HCl buffer, adjust the pH of the substrate solution to 7.5-8.0;

[0049]S2: then add following catalytic enzyme: ribose phosphate pyrophosphate kinase 6g / L substrate solution, ribose-5-phosphate isomerase 10g / L substrate solution, ribulose-3-phosphate isomerase 11g / L bottom substance solution, xylulokinase 10g / L substrate solution, xylose isomerase 10g / L substrate solution, react after stirring;

...

Embodiment 2

[0077] A plant antioxidant formulation such as figure 1 As shown, it includes the following ingredients by weight: 130 parts of nicotinamide mononucleotide, 50 parts of nicotinamide adenine dinucleotide, 45 parts of grape seed extract, 35 parts of ginsenoside, 50 parts of magnesium stearate, 5 parts of silicon, 130 parts of hydroxypropyl methylcellulose.

[0078] The preparation method of the nicotinamide mononucleotide comprises the following steps:

[0079] S1: Add substrate solution to the reaction kettle: 30ml of ATP, 30ml of xylose, 20ml of MgCl2, 10ml of KC1 and 100ml of Tris-HCl buffer, adjust the pH of the substrate solution to 7.5-8.0;

[0080] S2: then add following catalytic enzyme: ribose phosphate pyrophosphate kinase 6g / L substrate solution, ribose-5-phosphate isomerase 10g / L substrate solution, ribulose-3-phosphate isomerase 11g / L bottom substance solution, xylulokinase 10g / L substrate solution, xylose isomerase 10g / L substrate solution, react after stirring; ...

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Abstract

The invention discloses a formula of a botanical antioxidant and a preparation method and relates to the technical field of healthcare drinks. The formula is used for solving the problem that naturalvitamin E is poor in oxidation resisting effect. The formula of the botanical antioxidant comprises the following ingredients in parts by weight: 150 parts of nicotinamide mononucleotide and 60 partsof nicotinamide adenine dinucleotide. The preparation method for the botanical antioxidant comprises the following steps: drying and crushing all raw materials, and carrying out sieving by a sieve with the pore size of 60 meshes so as to obtain uniform raw material granules while keeping the raw materials dry. According to the formula of the botanical antioxidant and the preparation method, by adding a grape pip extract, the grape pip extract has the actions of calming, resisting convulsions and lowering blood pressure, and metabolic pathways of enzymes exerting physiological actions in humanbodies of the grape pip extract always need NMN, and the NMN in a composition can enhance physiological functions of all ingredients; and due to synergistic role playing of all the ingredients, symptoms of menopause are improved in a safe, free-of-side-effect and omnidirectional manner, and cell growth is promoted.

Description

technical field [0001] The invention relates to the technical field of health drink products, in particular to a plant antioxidant formula and a preparation method. Background technique [0002] Antioxidants can be divided into synthetic antioxidants and natural antioxidants according to their sources. Synthetic antioxidants such as BHA (butyl hydroxyanisole), BHT (dibutyl hydroxytoluene), PG (propyl gallate), etc., they are used In many foods to prevent rancidity and oxidation of oils and fats. Because of worrying about the potential harm to health of synthetic antioxidants, such as BHA, which is carcinogenic in animal experiments, the main antioxidants are vitamin C and vitamin E. The cost of vitamin C plant extraction is too high, and it is mainly artificially synthesized at present; it has been found out The antioxidant effect of natural vitamin E on vegetable oil is not ideal. Finding antioxidant substances from natural plants is a research hotspot. Antioxidant substan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/15A23L33/16A23L33/105A23L33/10A23P10/28
CPCA23L33/15A23L33/105A23L33/16A23L33/10A23P10/28A23V2002/00A23V2200/02A23V2200/30A23V2250/7046A23V2250/21166A23V2250/2124A23V2250/161A23V2250/1628A23V2250/51082
Inventor 雷国平
Owner 武汉林宝莱生物科技有限公司
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