Cosmetic composition containing yeast fermentation product extract and preparation method thereof

A cosmetic composition and yeast fermentation technology, which is applied in the direction of cosmetic preparations, cosmetics, skin care preparations, etc., can solve the problems of poor antibacterial effect and narrow antibacterial spectrum

Pending Publication Date: 2021-01-01
张兴富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A single plant antiseptic system has many shortcomings such as poor antibacterial effect and narrow antibacterial spectrum. Therefore, by properly compounding different plant extracts with antibacterial activity, good antibacterial effect and broad-spectrum antibacterial effect can be obtained. The natural antiseptic system with bacterial activity is one of the feasible solutions for natural antiseptic cosmetics

Method used

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  • Cosmetic composition containing yeast fermentation product extract and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A cosmetic composition containing yeast fermentation product extract, the cosmetic composition includes the following raw materials in parts by weight: 2 parts of yeast fermentation product extract, 2 parts of hyaluronic acid, 15 parts of petrolatum, 4 parts of carboxymethyl chitosan, bear 1 part of fruit glycosides, 4 parts of new agar oligosaccharides, 0.2 parts of compound preservatives, 0.1 parts of preservative synergists, 70 parts of deionized water.

[0043] Preparation method of yeast fermentation product extract:

[0044] (1) Get rhodiola rosea, Atractylodes macrocephala, seabuckthorn leaves and cloves with a mass ratio of 5:4:2:8, wash, dry, and pulverize and pass through a 40-mesh sieve to obtain rhodiola rosea powder, Atractylodes macrocephala powder, seabuckthorn leaf powder and clove powder;

[0045] (2) Mix the Chinese medicine powder obtained in step (1) evenly, add purified water and mix, the water-to-material ratio is 30:1, and sterilize at 120° C. fo...

Embodiment 2

[0062] A cosmetic composition containing yeast fermentation product extract, the cosmetic composition includes the following raw materials in parts by weight: 5 parts of yeast fermentation product extract, 3 parts of hyaluronic acid, 25 parts of petrolatum, 3 parts of carboxymethyl chitosan, bear 2 parts of fruit glycosides, 3 parts of new agar oligosaccharides, 0.4 parts of compound preservatives, 0.2 parts of preservative synergists, 75 parts of deionized water.

[0063] The preparation method of cosmetic composition is as follows:

[0064] (1) Weigh the raw materials according to the proportion, add the yeast fermentation product extract, hyaluronic acid, carboxymethyl chitosan, arbutin, new agar oligosaccharide, and deionized water into the water phase pot in sequence, stir and heat to 75°C, keep stirring for 40 minutes;

[0065] (2) Add vaseline into the oil phase pot, stir and heat to 75°C, keep stirring for 40 minutes;

[0066] (3) Pass the material in the water phase...

Embodiment 3

[0072] A cosmetic composition containing yeast fermentation product extract, the cosmetic composition includes the following raw materials in parts by weight: 2 parts of yeast fermentation product extract, 4 parts of hyaluronic acid, 15 parts of petrolatum, 5 parts of carboxymethyl chitosan, bear 1 part of fruit glycosides, 5 parts of new agar oligosaccharides, 0.2 parts of compound preservatives, 0.2 parts of caprylyl glycol, 60 parts of deionized water.

[0073] The preparation method of cosmetic composition is as follows:

[0074] (1) Weigh the raw materials according to the proportion, add the yeast fermentation product extract, hyaluronic acid, carboxymethyl chitosan, arbutin, new agar oligosaccharide, and deionized water into the water phase pot in sequence, stir and heat to 70°C, keep stirring for 40 minutes;

[0075] (2) Add petroleum jelly into the oil phase pot, stir and heat to 70°C, keep warm and stir for 40 minutes;

[0076] (3) Pass the material in the water ph...

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Abstract

The invention provides a cosmetic composition containing yeast fermentation product extract and a preparation method thereof, and relates to the technical field of cosmetic compositions. The cosmeticcomposition is prepared from following raw materials of, in parts by weight, 2 parts-5 parts of yeast fermentation product extract, 0.1 part-4 part of hyaluronic acid, 15 parts-25 parts of Vaseline, 2.5 parts-5 parts of carboxymethyl chitosan, 1 part-2 parts of arbutin, 2.5 parts-5 parts of neoagaro-oligosaccharide, 0.2 part-0.4 part of a composite preservative, 0.1 part-0.2 part of a preservativesynergist and 60 parts-80 parts of deionized water. The cosmetic composition has the advantages of scavenging free radicals and reducing the melanin synthesis rate, and is excellent in corrosion resistance, safe and non-toxic in preservative component, and convenient for long-term storage of the cosmetic composition.

Description

technical field [0001] The invention relates to the technical field of cosmetic compositions, in particular to a cosmetic composition containing yeast fermentation product extract and a preparation method thereof. Background technique [0002] With the rapid development of the economy and the continuous improvement of people's living standards, people's attention to "beauty" is also increasing. "Beauty" is an eternal topic in the field of cosmetics. The more respected by the majority of women. The skin is the largest organ of the human body. It covers the entire surface of the human body and is divided into epidermis, dermis and subcutaneous tissue. Each layer contains water, which accounts for about 18-20% of body weight. The amount of moisture in the skin is the key to the tenderness, plumpness, radiance and suppleness of the skin. When the water content of the skin decreases, it will appear dry, lose elasticity, wrinkle, and accelerate skin aging. Skin aging is a comp...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/34A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/9789A61K8/9794A61K8/345A61Q19/00A61Q19/02A61Q19/08A61K2800/85A61K2800/524A61K2800/5922A61K2800/782
Inventor 张兴富
Owner 张兴富
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