Steam heating structure for cooking equipment and cooking equipment

Abstract

The invention relates to a steam heating structure for cooking equipment and the cooking equipment with the steam heating structure. The steam heating structure comprises an inner container, the top of the inner container is provided with a steam generation cavity with a water inlet and a steam outlet, a water storage groove, a heating device used for heating water in the water storage groove anda first flow guide face arranged on the top face of the steam generation cavity are arranged in the steam generation cavity, the first flow guide face and the steam outlet are oppositely arranged up and down, and condensate water on the first flow guide face can flow back into the water storage groove. The steam heating structure can avoid the problems of unpleasant odor and difficult cleaning caused by dripping of food residues, juice and the like, can improve the steam generation efficiency and the steam heat efficiency, can reduce the moisture content in steam, and can improve the taste ofcooked food. Meanwhile, condensate water on the first flow guide face can flow back into the water storage groove, so that the recycling of the condensed water is realized.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a steam heating structure for cooking equipment and the cooking equipment. Background technique [0002] The steam generating device of the existing steam cooking equipment generally has two forms: (1) it is arranged inside the inner container, such as a heating plate arranged on the bottom wall of the inner container, and the water in the water tank is input into the inner container and flows to the heating plate. The water at the pan is directly heated to generate water vapor; (2) set outside the inner tank, such as a steam generator set outside the inner tank, the water in the water tank is input into the steam generator, and the steam generator generates steam and is input In the liner. [0003] Setting the steam generating device directly in the inner tank has the advantage of high thermal efficiency, but at the same time has the following disadvantages: (1) Since the steam...

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Problems solved by technology

[0003] Setting the steam generating device directly in the inner tank has the advantage of high thermal efficiency, but at the same time has the following disadvantages: (1) Since the steam generator is installed at the bottom of the inner tank, the food soup will drip to the bottom during the user's use. (2) Since the steam generating device is installed at the bottom of the inner tank, the steam generated at the bottom must first pass through the cooking utensils and then act on the cooking utensils. (3) Since the steam generating device is installed at the bottom of the inner tank, the steam generated is not separated from water and vapor, and the steam contains small water droplets, which affects the taste of cooked food

As can be seen from the above, the existing steam generating device for steaming cooking equipment still needs to be improved

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