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Edible oil

A technology of edible oil and algae oil, which is applied in the field of edible oil, can solve problems such as inability to meet daily nutritional needs, insufficient nutritional content, and unreasonable nutritional function structure of edible oil, etc., to achieve balanced nutritional components, slow down oxidative rancidity, and extend shelf life period effect

Pending Publication Date: 2020-12-29
怀化市富源油业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Each edible oil has its nutritional characteristics, but the nutritional function structure of a single variety of edible oil is unreasonable, and the nutrients contained in it are not comprehensive enough to meet the daily nutrition of special groups (such as infants, pregnant women, middle-aged and elderly people) need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An edible oil comprising the following raw materials in parts by weight: 60 parts of camellia seed oil, 10 parts of linseed oil, 20 parts of walnut oil, 5 parts of grape seed oil, 5 parts of olive oil, 3 parts of DHA algae oil, arachidonic acid 4 parts, 0.5 part of tea polyphenols.

Embodiment 2

[0031] An edible oil comprising the following raw materials in parts by weight: 100 parts of camellia seed oil, 20 parts of linseed oil, 30 parts of walnut oil, 10 parts of grape seed oil, 10 parts of olive oil, 5 parts of DHA algae oil, arachidonic acid 6 parts, 1.5 parts of natural VE.

Embodiment 3

[0033] An edible oil comprising the following raw materials in parts by weight: 78 parts of camellia seed oil, 12 parts of linseed oil, 23 parts of walnut oil, 6 parts of grape seed oil, 6 parts of olive oil, 4 parts of DHA algae oil, arachidonic acid 5 parts, 0.8 parts of rosemary extract, 0.1 part of vitamin A, 3 parts of celery seed oil, 5 parts of perilla oil.

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PUM

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Abstract

The invention discloses an edible oil, which is prepared from the following raw materials in parts by weight: 60-100 parts of a camellia oleosa seed oil, 10-20 parts of a linseed oil, 20-30 parts of awalnut oil, 5-10 parts of a grape seed oil, 5-10 parts of an olive oil, 3-5 parts of a DHA algal oil, 4-6 parts of arachidonic acid and 0.5-1.5 parts of a preservative. The edible oil is balanced innutrition, high in safety, easy to absorb and capable of meeting daily nutritional requirements of special crowds such as infants, pregnant women and middle-aged and elderly people.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to an edible oil. Background technique [0002] Edible oil is a necessary consumer product for people's life, and it is an important food that provides heat energy and essential fatty acids for the human body and promotes the absorption of fat-soluble vitamins. Among the many components of human food, oil has the highest value as a life energy source, with a calorific value of 37.7KJ / g, about twice that of protein and carbohydrates. With the rapid development of China's economy, the people's living standards have been greatly improved, and the quality requirements for edible oil are also continuously improved. Edible oil for health, nutrition. [0003] Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, canola oil,...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/007A23D9/02A23D9/06
CPCA23D9/00A23D9/007A23D9/02A23D9/06
Inventor 邓运春邓永珍
Owner 怀化市富源油业有限公司
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