Solid beverage capable of improving sleep, and preparation method for solid beverage

A technology for solid beverages and sleep improvement, which is applied in the food field and can solve the problems of reducing the work efficiency and alertness of patients, not being suitable for long-term use, and increasing the dosage of drugs, etc.

Inactive Publication Date: 2020-12-25
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Severe sleep loss will reduce the patient's work efficiency and vigilance level, and may even cause vicious accidents, resulting in huge losses
[0004] Currently, benzodiazepines, barbiturates and other non-barbiturate drugs are commonly used in the clinical treatment of insomnia. Although the effect of treating insomnia is obvious, dizziness, hangover, Drowsiness and other symptoms, long-term use is prone to drug dependence, usually need to increase the dosage to maintain the effect, if the drug is stopped, rebound phenomenon and withdrawal symptoms may occur, so it is not suitable for long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A solid drink for improving sleep is prepared by mixing the following raw materials in weight percentage: 40% of skimmed milk powder, 20% of lentinan, 30% of microencapsulated gamma-aminobutyric acid, and 10% of jujube seed. The microencapsulated gamma-aminobutyric acid is composed of the following raw materials in weight percentage: 50% of gamma-aminobutyric acid, 15% of palm oil, 10% of sodium carboxymethylcellulose and 25% of water.

[0023] The preparation method of microencapsulated gamma-aminobutyric acid comprises the following steps: (1) uniformly mixing gamma-aminobutyric acid, sodium carboxymethylcellulose and water with a high-pressure homogenizer. (2) Put the palm oil into a high-pressure homogenizer for complete emulsification, the homogenization pressure is 35-45MPa, the time is 10 minutes, and the temperature is 30-40°C. (3) Put the obtained emulsion into a microcapsule granulator for granulation to obtain granular microcapsules. (4) Sieving the obtained...

Embodiment 2

[0025] A solid beverage for improving sleep, which is made by mixing the following raw materials in weight percentage: 50% of skimmed milk powder, 20% of lentinan, 20% of microencapsulated gamma-aminobutyric acid, and 10% of jujube seed. The microencapsulated gamma-aminobutyric acid is composed of the following raw materials in weight percentage: 50% of gamma-aminobutyric acid, 15% of palm oil, 10% of sodium carboxymethylcellulose and 25% of water.

[0026] The preparation method of microencapsulated gamma-aminobutyric acid comprises the following steps: (1) uniformly mixing gamma-aminobutyric acid, sodium carboxymethylcellulose and water with a high-pressure homogenizer. (2) Put the palm oil into a high-pressure homogenizer for complete emulsification, the homogenization pressure is 35-45MPa, the time is 13 minutes, and the temperature is 30-40°C. (3) Put the obtained emulsion into a microcapsule granulator for granulation to obtain granular microcapsules. (4) Sieving the ob...

Embodiment 3

[0028] A solid beverage for improving sleep, which is prepared by mixing the following raw materials in weight percentage: 40% of skimmed milk powder, 25% of lentinan, 30% of microencapsulated gamma-aminobutyric acid, and 5% of jujube seed. The microencapsulated gamma-aminobutyric acid is composed of the following raw materials in weight percentage: 50% of gamma-aminobutyric acid, 15% of palm oil, 10% of sodium carboxymethylcellulose and 25% of water.

[0029] The preparation method of microencapsulated gamma-aminobutyric acid comprises the following steps: (1) uniformly mixing gamma-aminobutyric acid, sodium carboxymethylcellulose and water with a high-pressure homogenizer. (2) Put the palm oil into a high-pressure homogenizer for complete emulsification, the homogenization pressure is 35-45MPa, the time is 15 minutes, and the temperature is 30-40°C. (3) Put the obtained emulsion into a microcapsule granulator for granulation to obtain granular microcapsules. (4) Sieve the o...

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PUM

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Abstract

The invention puts forward a solid beverage capable of improving sleep, and a preparation method for the solid beverage. The solid beverage comprises milk powders, lentinan, mirco-encapsulated [gamma]-aminobutyric acid and ziziphi spinosae semen. The solid beverage disclosed by the invention can effectively improve the sleep and regulate organism immunity, has good quick solubility, can be conveniently drunk and has a good application prospect.

Description

technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to a solid drink for improving sleep and a preparation method thereof. Background technique [0002] Insomnia is defined as a subjective experience of dissatisfaction with the duration and / or quality of sleep, despite appropriate sleep opportunities and environments, and affects daytime social functioning. The main symptoms are sleep difficulty (latency of falling asleep more than 30 minutes), sleep maintenance disorder (wake up ≥ 2 times throughout the night), early awakening, decreased sleep quality and decreased total sleep time (usually less than 6.5 hours), accompanied by daytime disfunction. Daytime dysfunction caused by insomnia mainly includes fatigue, depression or irritation, physical discomfort, and cognitive impairment. [0003] Insomnia is a sub-health state of the body and one of the most common sleep problems. Epidemiological studies have shown th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L33/175A23P10/30A23P10/35
CPCA23C9/152A23L33/10A23P10/30A23P10/35A23V2002/00
Inventor 刘庆洪王艳琼李元慧郝加敏董永强
Owner CHINA AGRI UNIV
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