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Radix fici simplicissimae soup base and preparation method thereof

A five-fingered peach and soup technology, which is applied in the directions of pharmaceutical formulas, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of long cooking time and single raw materials, and shorten the soup cooking time, enhance the efficacy and nutritional value. high effect

Inactive Publication Date: 2020-11-24
广州真妙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It takes a lot of preparation work to make soup with five-finger peaches. The cooking time is long and the raw materials are single. However, modern people live in a fast pace. A convenient, fast, nutritious and easy-to-cook soup is an urgent need of modern consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A five-finger peach soup, said five-finger peach soup comprises the following raw material components in parts by weight: 10 parts of five-finger peach, 10 parts of coix seed, 10 parts of gorgon, 30 parts of yam, 30 parts of medlar, and 40 parts of poria cocos .

[0027] The preparation method of above-mentioned five-finger hair peach soup stock, step is as follows:

[0028] S1. Select high-quality peaches, yams, and poria cocos, wash them, drain them, cut them into pieces, and mix them to obtain the first mixture;

[0029] S2. Select high-quality coix seed, Gorgon fruit, wolfberry fruit, wash, drain, and mix to prepare the second mixture;

[0030] S3. Mix the first mixture and the second mixture, and freeze-dry to prepare the five-finger peach soup.

[0031] In step S1, the cut pieces are cut into square blocks with a length of 2-6cm.

Embodiment 2

[0033] A five-finger peach soup, said five-finger peach soup comprises the following raw material components in parts by weight: 17.5 parts of five-finger peach, 15 parts of coix seed, 15 parts of gorgon, 25 parts of Chinese yam, 25 parts of medlar, and 32.5 parts of poria cocos .

[0034] The preparation method of above-mentioned five-finger hair peach soup stock, step is as follows:

[0035] S1. Select high-quality peaches, yams, and poria cocos, wash them, drain them, cut them into pieces, and mix them to obtain the first mixture;

[0036] S2. Select high-quality coix seed, Gorgon fruit, wolfberry fruit, wash, drain, and mix to prepare the second mixture;

[0037] S3. Mix the first mixture and the second mixture, and freeze-dry to prepare the five-finger peach soup.

[0038] In step S1, the cut pieces are cut into square blocks with a length of 2-6cm.

Embodiment 3

[0040] A five-finger peach soup, said five-finger peach soup comprises the following raw material components in parts by weight: 25 parts of five-finger peach, 20 parts of coix seed, 20 parts of gorgon, 20 parts of yam, 20 parts of medlar, and 25 parts of poria cocos .

[0041] The preparation method of above-mentioned five-finger hair peach soup stock, step is as follows:

[0042] S1. Select high-quality peaches, yams, and poria cocos, wash them, drain them, cut them into pieces, and mix them to obtain the first mixture;

[0043] S2. Select high-quality coix seed, Gorgon fruit, wolfberry fruit, wash, drain, and mix to prepare the second mixture;

[0044] S3. Mix the first mixture and the second mixture, and freeze-dry to prepare the five-finger peach soup.

[0045] In step S1, the cut pieces are cut into square blocks with a length of 2-6cm.

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Abstract

The invention discloses a radix fici simplicissimae soup base and a preparation method thereof, and relates to the technical field of soup bases. The radix fici simplicissimae soup base comprises thefollowing raw material components in parts by weight: 10-40 parts of radix fici simplicissimae, 10-30 parts of coix seeds, 10-30 parts of semen euryales, 10-30 parts of Chinese yams, 10-30 parts of Chinese wolfberry fruits and 10-40 parts of poria cocos. The preparation method comprises the following steps of S1, selecting high-quality radix fici simplicissimae, Chinese yam and poria cocos, and performing cleaning, draining, dicing and mixing to prepare a first mixture; S2, selecting high-quality coix seeds, semen euryales and Chinese wolfberry fruits, and performing cleaning, draining, and mixing so as to obtain a second mixture; and S3, mixing the first mixture and the second mixture, and performing freeze-drying to obtain the radix fici simplicissimae soup base.

Description

technical field [0001] The invention relates to the technical field of soup stock, in particular to a five-finger peach soup stock and a preparation method thereof. Background technique [0002] The five-finger peach gets its name because the leaves are shaped like five fingers and the fruit is like a peach. Five-finger hair peach is a commonly used soup material, and the part used is the rhizome of this plant. Five-finger hair peach is beneficial to qi and nourishes deficiency, promotes qi to relieve depression, strengthens muscles and activates collaterals, invigorates spleen and eliminates dampness, etc., so it is also called "Southern Qi". [0003] Making soup with five-finger peaches requires a lot of preparation work, long cooking time, single raw material, and modern people’s fast-paced life. A convenient, fast, nutritious and easy-to-cook soup is an urgent need of modern consumers. Contents of the invention [0004] Aiming at the defects in the prior art, the inv...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P1/14A61P29/00
CPCA61K9/0095A61K36/076A61K36/60A61K36/62A61K36/815A61K36/8945A61K36/8994A61P1/14A61P29/00A61K2300/00
Inventor 包绍模
Owner 广州真妙食品有限公司
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