Preparation method of rose essential oil and the rose essential oil
A technology of rose essential oil and rose petals, which is applied in the directions of essential oils/spices and fat production, can solve the problems of destroying essential oil components, low purity of essential oil products, and low extraction rate of essential oils, avoiding damage, ensuring extraction efficiency and product quality. quality effect
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Embodiment 1
[0042] Present embodiment provides a kind of preparation method of rose essential oil, comprises the steps:
[0043] S1, preprocessing; specifically includes the following steps:
[0044] S11, picking and cleaning: wash the picked rose petals with clean water and drain them for later use;
[0045] S12, freezing treatment: weighing a certain amount of rose petals obtained in step S11, and freezing at a temperature of -15°C for 1.5 hours;
[0046] S13, add water to defrost: add deionized water to the frozen rose petals obtained in step S12, and slowly melt at a temperature of 80°C to 100°C until the rose petals are softened, wherein the amount of deionized water added meets the ratio of solid to liquid It is 4:1.
[0047] S2, distillation; specifically include the following steps:
[0048] S21, distillation operation: transfer the solid-liquid mixture after the pretreatment to a still, the distillation temperature is 180° C., the distillation time is 2.0 h, and an oil-water m...
Embodiment 2
[0052] Present embodiment provides a kind of preparation method of rose essential oil, comprises the steps:
[0053] S1, preprocessing; specifically includes the following steps:
[0054] S11, picking and cleaning: wash the picked rose petals with clean water and drain them for later use;
[0055] S12, freezing treatment: weighing a certain amount of rose petals obtained in step S11, and freezing at a temperature of -15°C for 1.5 hours;
[0056] S13, add water to defrost: add deionized water to the frozen rose petals obtained in step S12, and slowly melt at a temperature of 80°C to 100°C until the rose petals are softened, wherein the amount of deionized water added meets the ratio of solid to liquid is 4:1;
[0057] S14, crushing and homogenizing: the thawed rose petals in step S13 were crushed at a speed of 800 r / min for 5 minutes to prepare a homogeneous slurry.
[0058] S2, distillation; specifically include the following steps:
[0059] S21, distillation operation: tr...
Embodiment 3
[0063] Present embodiment provides a kind of preparation method of rose essential oil, comprises the steps:
[0064] S1, preprocessing; specifically includes the following steps:
[0065] S11, picking and cleaning: wash the picked rose petals with clean water and drain them for later use;
[0066] S12, freezing treatment: weighing a certain amount of rose petals obtained in step S11, and freezing at a temperature of -15°C for 1.5 hours;
[0067] S13, add water to defrost: add deionized water to the frozen rose petals obtained in step S12, and slowly melt at a temperature of 80°C to 100°C until the rose petals are softened, wherein the amount of deionized water added meets the ratio of solid to liquid is 4:1;
[0068] S14, crushing and homogenizing: crushing the thawed rose petals in step S13 at a speed of 800 r / min for 5 minutes to prepare a uniform slurry;
[0069] S15, ultrasonic treatment: the homogeneous slurry obtained in step S14 was ultrasonically treated at 50° C. f...
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