Preparation method and application of palm oil fatty acid calcium
A technology of fatty acid calcium and palm oil, which is applied in the field of palm oil fatty acid calcium preparation, can solve the problems of palm oil waste, saponification rate and unsatisfactory purity of the final product, and achieve the effect of promoting reaction and increasing contact area
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[0018] A preparation method of palm oil fatty acid calcium, comprising the following steps: (1) after palm oil and food-grade lime emulsion are mixed, beeswax is added, dispersed through strong beating for 2 hours, and 90% ethanol solution of sodium ethylate is added dropwise; (2) Heating to reflux state for 3 hours, while using ultrasonic reactor for ultrasonication; (3) Distill the ethanol solution under reduced pressure to remove ethanol to obtain a concentrate, filter off most of the water, and dry the concentrate at 60°C for 6 hours in vacuum to obtain Palm Olein Fatty Acid Calcium. The mass ratio of palm oil, food grade lime emulsion and beeswax is 10:22.5:1. The sodium ethylate content of the 90% ethanol solution of the sodium ethylate is 20%, and the addition of the sodium ethylate is 0.1 times of the quality of the palm oil. The solid content of the food-grade lime emulsion is 30-35%. The power of the ultrasonic reactor is 750W, and the treatment liquid volume is 50...
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